We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering…  Read More →

Good things go bad when out of their rightful places. Take farm fertilizer and soil, essential ingredients in the field but all wrong in the 27 percent of Minnesota lakes now too contaminated to drink. Last month’s report from the Minnesota Pollution Control Agency (MPCA) blasted corn-and-soybean agriculture as the major source of nitrogen contamination…  Read More →

Path to Final Farm Bill More Unclear Than Ever Today the U.S. House passed a “partial” Farm Bill (HR 2642) on a vote of 216 to 208. House leadership separated nutrition programs and funding from the Federal Agriculture Reform and Risk Management Act, which failed in the House last month. This allowed them to advance…  Read More →

You’ve probably heard by now that the U.S. House failed to pass a Farm Bill last week. It came as somewhat of a shocker, failing 195 to 234, which is a pretty big margin. It’s the first time since 1973 that the House has voted down a Farm Bill. In what can only be interpreted…  Read More →

This winter, when you reach for a nice, perfectly-shaped tomato in the produce section of your local supermarket, think of Lucas Mariano Domingo. For two and a half years the Guatemalan lived in the back of a windowless box truck with three other men while he picked tomatoes in the fields surrounding the Florida community…  Read More →

When it comes to the crop insurance sweepstakes, southwest Minnesota farmer Darwyn Bach is a winner. But he concedes that his good fortune presents a quandary, since the way the program is implemented these days creates significant losers: the soil, beginning farmers and Main Street businesses that suffer when the number of families in a…  Read More →