Over 80 people came out to the Starbuck Community Center in western Minnesota on a balmy March evening to hear presentations from University of Minnesota meteorologist and climatologist Mark Seeley as well as staff and farmer-members of Land Stewardship Project’s Community Based Food Systems and Farm Beginnings programs. The focus of the event was climate… Read More →
A drive through Farm Country this winter is a revelatory experience. Revelatory in that the impacts of planting the landscape to monocultures of corn and soybeans and plowing the ground black as soon after harvest as possible are there for all to see. The revealer? All that “snirt” one sees in road ditches across the… Read More →
Having just come from working several seasons as an outdoor educator, I have had ample time to appreciate our wild places. In my previous position as an instructor leading canoe and dogsled trips in the Boundary Waters Canoe Area Wilderness, I was able to explore the interactions between humans and nature and marvel in the… Read More →
On Monday, HF 5, the bill to establish a strong, people-first health insurance exchange in Minnesota, passed the final vote on its way to Governor Mark Dayton’s desk. Thank you for all your calls, e-mails and letters to support a people-centered exchange—your actions made a difference! For the past year, LSP and our allies have… Read More →
I recently phoned members of my geographically far-flung family to give them Thanksgiving greetings and was struck by a common element of our ensuing conversations. From Iowa and Nebraska to Kentucky and Texas, the report was the same: drought, drought and more drought. I thought about that recently while watching the new documentary, The Dust… Read More →
While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when… Read More →
Over the past three decades, the rotating Endowed Chair in Agricultural Systems has provided farmers and others a chance to build a more sustainable farm and food system in Minnesota. Farmer and community leader Marvin Johnson says now is not the time to close that public door into the University. More Information • Transcript of… Read More →
From Farm Aid’s YouTube Channel: Minnesota farmer Hannah Bernhardt grew up on a farm during the devastating 1980s Farm Crisis. She explains how decades later, seeing other young farmers using sustainable, regenerative agriculture practices inspires her to stay on the land growing for the future. Moses Momanyi and Lonah Onyancha speak about the benefits of… Read More →
Local control provides local governments the ability to make decisions that benefit their communities. It can happen at the township, county, city, or regional level. The decisions that are made can impact everything from local policy to how public funds are spent. Right now, the federal government is considering changing the rules for local decision-making… Read More →
For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is… Read More →
