Have you launched a full-blown livestock grazing enterprise and are now ready to take the next step? Or maybe you’re just thinking about turning a few head of cattle or sheep out onto pasture or a stand of cover crops as a way to get access to an inexpensive feed source. Utilizing an innovative grazing… Read More →
‘Our Farm Bill’ Campaign Concludes for Now The membership of the Land Stewardship Project (LSP) launched the “Our Farm Bill” campaign in 2016 as an ambitious grassroots effort of family farmers, rural communities and urban allies to change the direction of federal policy. It was a campaign based on the vision that our public policy… Read More →
RED WING, Minn. — Zumbrota Township residents were denied access twice this week to a copy of the Conditional Use Permit application for the Kohlnhofer factory hog farm being proposed in their community. They were denied access to the information despite the fact that a public hearing is scheduled for the Conditional Use Permit on… Read More →
The Land Stewardship Project (LSP) report, “Breaking the Rules for Profit: An Analysis of the Frac Sand Industry’s Violations of State Regulations & Manipulation of Local Governments in Wisconsin,” posted on our website on Nov. 6, 2014, inadvertently contained errors regarding AllEnergy. These errors have been retracted in a revised version of the report, which… Read More →
On May 21, Neighborhoods Organizing for Change member and Food Justice Leader Selam Yosief joined dozens of others in demanding racial equity in the Minneapolis Park and Recreation Board’s (MPRB) Urban Agriculture Activity Plan. “I ask you Park Board to take action tonight and add racial equity into the plan,” said Yosief. Later, she reflected… Read More →
I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read More →
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,… Read More →
The AGRI Farm to School and Early Care Programs have been critical for expanding market access opportunities across the state, especially for beginning farmers and smaller operators, as well as for getting healthy, local food to our kids in both schools and childcare settings. This initiative reimburse schools and early childcare education centers for purchases… Read More →
In the early 2000s, I wrote a series of Land Stewardship Letter articles about a generic environmental impact statement study that was done on Minnesota’s livestock industry. The final report had an interesting finding related to phosphorus, a key source of crop fertility: small livestock farms had a medium phosphorus shortage of 17 pounds per… Read More →
