Eric and Appy are seeking 20 acres of certified organic land and a house in Wisconsin to lease or purchase. These regenerative farmers and looking for a long-term stewardship 0pportunity. They are experienced regenerative farmers with a deep commitment to holistic land stewardship. With backgrounds in holistic grazing, mycology, permaculture, and sustainable agriculture, they have… Read More →
One of the best approaches for combating climate change lies beneath every Midwestern farm: the soil. By increasing soil organic carbon, farmers can help the climate, their bottom lines, and their farms and communities better adapt to the impacts of extreme weather. The Land Stewardship Project is part of the Midwest Sustainable Agriculture Working Group… Read More →
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain… Read More →
RUSHFORD, Minn. — A special Land Stewardship Project workshop on how conventional and organic farmers can utilize the roller-crimper to build soil health and suppress weeds will be held Thursday, March 7, at St. Joseph’s Catholic Church in Rushford (103 N. Mill Street). During the workshop, Dr. Erin Silva of the University of Wisconsin-Madison and… Read More →
One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement… Read More →
We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering… Read More →
Trish is seeking to support young farmers looking for land. Sandhill Farm is a 50 year old intentional agrarian community. The land is 150 acres in the northeast corner of Missouri with four homes on it. 2 of the homes are currently occupied by folks involved in the organic movement. Rent includes a newly renovated… Read More →
An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past… Read More →
Perhaps despite my better judgement, I made the decision several years ago to alter my career trajectory and become a farmer. As a former farm kid from the plains of southwestern Minnesota, it shouldn’t have been that crazy a notion, and I thought I’d have a leg-up getting my farm started. Despite rural connections and… Read More →
