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Farm Transitions: A Transition Power Team

A Farm Transfers Ownership & a Farmer Transfers into a New Role What’s that stuff in soil that’s supposed to provide humans a sense of wellbeing? You know, like a protozoa-based version of Prozac? Emmalyn Kayser is trying to come up with the name on a recent March afternoon as she and Chris Burkhouse squat…  Read More

Are You Trying to Grow a Crop in a Biological Desert?

NOTE: John Meyer, his wife Linda and their two youngest children, Charlie and Maggie, farm about 500 acres in southwestern Olmsted County, Minn. John planted his first oat cover crop in early spring of 2016 on half his land — on frozen ground and through snow — and planted corn directly into that “green,” allowing…  Read More

‘Caring for the Land’ with Cover Crops, the Roller-Crimper & Spring CC Seeding

I “care for” 50 acres of certified organic cropland east of Caledonia in southeastern Minnesota. Although small in acreage, I am intent upon building back my soil using alternative farming practices like roller-crimping winter rye and spring-seeding rye before soybeans. I’d like to share some insights I’ve gathered while figuring out how to implement these…  Read More

Building a Dairy Farm’s Resilience Through Soil Health

It has become far too common these days to open a newspaper or hear from a neighbor about another small dairy going under, whether it be from a labor shortage, slim margins on low milk prices, or the nonstop work of running a dairy single-handedly. I am a Land Stewardship Project soil health organizer, tasked…  Read More

Trying Times Call for Building Soil Health

On a fall day just south of West Union in northeastern Iowa, Loran and Brenda Steinlage’s harvested field borders two sides of the local USDA Natural Resources Conservation office. With the green foliage of cover crops peeking through a thick mat of corn residue, their field provides a beautiful example of soil conservation amidst a…  Read More

Water Quality & Farming: Looking for the Long View

The Star Tribune newspaper recently ran an in-depth series of articles about the environmental risks faced by our Minnesota waterways, focusing on the Upper Mississippi, the Red River and the Chippewa River. The last article in the series highlighted the Land Stewardship Project’s work related to the Chippewa 10% Project, which is helping farmers and…  Read More

Snirt: A Black & White Issue

To anyone driving through rural Minnesota the past few weeks, the images featured in the slideshow below will look familiar. In a sense, the black and white swirls of “snirt”—a mash-up of the words “snow” and “dirt”—have the look of beautiful impressionistic paintings wrought by a wind-borne hand. But these photos, which, with the exception…  Read More

Forever Green Receives $1 Million

Early this morning, the Minnesota Legislature took a major step toward supporting the kind of agriculture that can green up our landscape in a way that’s economically viable for farmers. Conference committee negotiations produced $1 million for Forever Green, an innovative University of Minnesota research initiative involving cover crops and perennial plant systems. Funding for…  Read More

Insuring Against Disaster

Thanks to the recently passed 2014 Farm Bill, federally subsidized crop insurance is an even bigger player in determining what the landscape looks like. That’s troubling, considering that in recent years that impact has been mostly negative, since the program removes most of the risk associated with plowing up acres formerly considered too erosive, wet…  Read More

Land Line: Meat Giant, Farmland Access, Food Banks, Greenhouse Gases, Immigrants & the Economy, Swampbuster, King Oak

The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports…  Read More