What happens when you bring a group of food service folks out to see how vegetables are actually grown?

Blue Dasher Farm’s Jonathan Lundgren talks about bugs, biodiversity and, of course, cow pies.

An ag economist talks about the negative impacts the “get big or get out” attitude has had on farming and rural communities.

LSP staffer Elizabeth Makarewicz talks to participants in the 2019 Queer Farmer Convergence at Humble Hands Harvest in Iowa about connecting queerness, farming, and community.

How farmers Dawn and Grant Breitkreutz are building soil carbon and bolstering financial resiliency.

Farm advocates provide tips on dealing with the ag crisis, and how we can fight for a brighter future.

How the Tallgrass Prairie Center in Iowa is introducing a little wildness into a domesticated landscape.

How one land grant experiment station is helping farmers integrate livestock and crops in a way that creates resilient soils…and a resilient food system.

Excessive erosion on her farm prompted Jeannie Hill to have a hard conversation with her renter. But first, she did some homework.

Farmer and caver Martin Larsen describes the connections between land use on the surface and water quality problems he sees underground.

For more on ways to build soil health profitably, see LSP’s Soil Builders web page.