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The Wonder of Farming with Nature

John Snyder’s Soil Health Journey Started with a Question: Where are the Worms?

By Barb Sogn-Frank
October 22, 2021

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Ben and John Snyder discuss their soil health practices with Minnesota Commissioner of Agriculture Thom Petersen.

Some five decades ago, a young aspiring farmer named John Snyder brought his bride Bernadette back to Minnesota from Tennessee to begin their farm and family dream together. The newlyweds settled in on a piece of rolling farmland near Preston in southeastern Minnesota where oak savanna forests, limestone ridges, and prairie meet. That first farmhouse had no running water, but it was home. And with just a few hundred dollars in the bank, they launched their life’s work with cattle, dairying, growing corn, soybeans and a family.

Fast forward to October 202I: their farm dream has taken on proportions they’d never have imagined decades ago. In addition to conventional row crops and hay, the Snyders also raise hogs and goats. All along, as John and son Ben planned, planted and harvested, they took care observing their land, its weather, and water patterns. They paid attention to the farm’s wildlife and the health of their crops and livestock as carefully as they managed seasonal planting, production cycles, and farm finances.

Over time, John got concerned about some things he was observing on the farm. “Something was wrong with my livestock – puffy joints, ornery…I went to the vet and he recommended no Roundup Ready infused feed and to go with non-GMO feed. I did, and the animals got healthier and happier,” he says. “I think Roundup is doing more damage than we know. I’m talking as a farmer here, I’m not a radical, left-wing, socialist…There’s something going on there. I got a lot to learn and I think we all do.”

Soil erosion and the lack of life he’d been noticing in his soil bothered him too. Where were the worms?

Snyder says his brother, who has some of the best farmland in the area, loves to fish. When it was time to go drop a line, he’d say, “I gotta go to the Amish to get some worms.” Even though John’s brother’s farm looked great, John says, “His soil didn’t have the life and diversity that you find in Amish country where they use more diverse cropping and livestock integration.”

John and Ben made the switch from Roundup Ready seed to non-GMO and organic production. That required taking a different approach to weed control that relies on a rotary hoe, a cultivator, and an electric weed zapper along with a mix of cover crops. John’s learned that, “…timing is critical. You’re not a windshield farmer anymore. Next year I’ll do barley. Also, clover, alfalfa, and grass, and then I hay it for a couple of rounds. You gotta break up the cycle, you gotta have oats or beans. All your weeds germinate at different times so you gotta change up your tillage.”

They switched to spring interseeding of cover crops in standing corn. About 200 of their 700 acres are now either certified organic or in transition away from conventional non-GMO corn and soybeans to organic. Their remaining acres are conventional, non-GMO crops and cover crops.

The Snyders are happy about the many positive changes they’re seeing on their farm with the switch to regenerative practices over the past few years. Their plants withstand drought better — a particularly key characteristic during the summer of 2021 — because there’s more moisture retained in the soil. Wildlife is more plentiful around the farm. An added benefit is lowered cost of production. “Conventional corn’s $260 a bag,” John says. “My preferred organic seed corn is $160 a bag. And fertilizer just went up in price six times in six weeks.”

“What’s underneath your feet is what’s making the health of those plants,” John Snyder says of this thriving stand of organic corn.

The ‘Wonder Field’ Tells the Story

Recently, on an unseasonably warm, overcast October afternoon, John hosted a group of about a dozen visitors including Thom Petersen, Commissioner of the Minnesota Department of Agriculture. They came to see and hear about what Snyder calls his “wonder field” — a stand of 11-foot-tall organic corn. It is indeed a wonder to see and walk through; the response of the visitors that day was genuine awe and appreciation.

John and Ben led the group into the midst of the massive stalks to demonstrate how to calculate an estimate of bushels-per-acre-from this field. There was a hand count and folks calculated the averages on their phones yielding a reasonable estimate of 188 bushels per acre, which will make for a profitable harvest for the Snyders.

“What’s underneath your feet is what’s making the health of those plants,” John told his guests emphatically.

Towards the end of Commissioner’s visit, the two of them had a chance to walk and talk a bit. To John, this was the most important aspect of the Commissioner’s visit. While it was nice to have him stop by to see the Snyders’ soil building results firsthand, the vital element was for the Commissioner to leave with a visceral understanding of what the future of farming could and should be for the next generation.

LSP soil health organizer Barb Sogn-Frank can be reached e-mail or at 507-479-9119.

Category: Blog
Tags: cover crops • crop rotations • non-GMO • Soil Builders' Network • soil health

Video: Soil & the Next Generation

In a Land Stewardship Project video, John Snyder describes why building soil health on his farm is key to allowing him to pass the land on to the next generation. Check it out here.

Soil Builders’ Network

Join LSP’s Soil Builders’ Network to get regular updates on workshops, field days, and on-farm demonstrations, as well as the latest soil health and cover crop research. For more information on joining, see the Soil Builders web page.

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LSP in holding two events on managed rotational grazing in November:

  • Nov.11: Canoe Creek Dairy, Decorah, Iowa
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March 2023

Wednesday March 22

7:00 pm – 9:00 pm
Community Food Webs Learning Circle: Building Equity & Investing in Traditional, Indigenous Culture & Practices for Food Production, Health & Spirituality
Wednesday March 22
7:00 pm – 9:00 pm
Community Food Webs Learning Circle: Building Equity & Investing in Traditional, Indigenous Culture & Practices for Food Production, Health & Spirituality

Building strong community food networks where we live can move us powerfully toward our vision for functioning local and regional systems that support regenerative farming and provide all people with the nourishing foods they want and need. To explore how communities around the country are making this happen, in March LSP is hosting three learning circles focused on the book Building Community Food Webs, by Ken Meter.

Join us for just one session, or all three! Each session we’ll gather on Zoom for two hours — beginning at 7 p.m. — to discuss major themes from the book and generate ideas for our own communities.

Reserve your spot by signing up on our website:https://landstewardshipproject.org/learning-circles. Questions about getting signed up? Reach out to LSP’s Elizabeth Makarewicz at EMakarewicz@landstewardshipproject.org.

Thursday March 23

9:00 am – 4:00 pm
Ranching for Profit Workshop: 3 Secrets for Increasing Your Profit
Thursday March 23
9:00 am – 4:00 pm
Ranching for Profit Workshop: 3 Secrets for Increasing Your Profit

Improving your farm business takes rolling up your sleeves and getting to work … not just IN your business, but ON it too. The Land Stewardship Project is hosting Ranch Management Consultant Dave Pratt, who will give workshop participants insights into threetools for improvingfarm profit. Dave won’t just be presenting information — you can expect plenty of small group interaction, case studies, videos, direct application to yourown situation and a healthy dose of humorto be used throughout the workshop.

You will learn:

● How to transform your farm into a successful business.
● The difference between economics vs. finance and why economics always comes first.
● The three things that youcan do to increase profit on your farm.
● How to identify theweak links and profit-drivers in your business.

Please register by March 17.

For more information and to register, click here.

10:30 am – 3:00 pm
LSP Upper Minnesota River Food Forum in Montevideo, MN
Thursday March 23
10:30 am – 3:00 pm
LSP Upper Minnesota River Food Forum in Montevideo, MN

Building strong community food networks where we live can move us powerfully toward our vision for functioning local and regional food systems that support regenerative farming and provide all people with the nourishing foods they want and need. To celebrate and explore how our local community is making this happen, the Land Stewardship Project will be hosting a Regional Food Forum to celebrate and grow our local foodshed. The Food Forum will be held at Table Two Twelve Chophouse, 4490 US-212, Montevideo, MN 56265.

Local food advocates, producers, and professionals will gather for panels, break-out sessions, and activities. Lunch will be served and an optional social hour will follow the event. There will be limited space available, so be sure to register here by March 17 and save the date for Thursday, March 23.

12:00 pm – 1:30 pm
Family Farm Breakfast Lobby Training
Thursday March 23
12:00 pm – 1:30 pm
Family Farm Breakfast Lobby Training

Join LSP to prepare for the 2023 Family Farm Breakfast Lobby Day on April 13! The training will be an opportunity to prepare how we will influence our elected officials to win real change on key LSP issues like soil health and climate solutions, healthcare reform, taking on corporate consolidation in agriculture, and more. This training will include: background on your legislators; templates for a legislative meeting; workshopping how to share our stories in a powerful, concise way; logistics; and more!

For more information and to register, click here.

6:00 pm – 7:30 pm
Family Farm Breakfast Lobby Training
Thursday March 23
6:00 pm – 7:30 pm
Family Farm Breakfast Lobby Training

Join LSP to prepare for the 2023 Family Farm Breakfast Lobby Day on April 13! The training will be an opportunity to prepare how we will influence our elected officials to win real change on key LSP issues like soil health and climate solutions, healthcare reform, taking on corporate consolidation in agriculture, and more. This training will include: background on your legislators; templates for a legislative meeting; workshopping how to share our stories in a powerful, concise way; logistics; and more!


For more information and to register, click here.

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