A cornerstone of creating a regenerative agricultural system in the Upper Midwest is reintegrating livestock onto the land in a way that farmers can add value to forages and grains while cycling nutrients in a manner that manure becomes a way to build soil biology, rather than a waste product to be disposed of. Over the years, the Land Stewardship Project has worked with numerous innovative farmers who are proving that such an environmentally sustainable system can be obtained via managed rotational grazing of cattle, sheep, and goats, as well as through deep straw production systems for hogs.

But it’s become clear that even the most innovative livestock production system is not sustainable in the long run unless farmers can find a way to receive a fair price for the meat and other animal products they produce. And a key way to make livestock an economically viable option on small and medium-sized farms is to provide rural communities with a consistent, quality local meat processing infrastructure.

That’s why the recent announcement that the new Endowed Chair in Agricultural Systems at the University of Minnesota will focus on local meat processing is such welcome news. And that the Endowed Chair will be occupied by three people who have extensive backgrounds in the meat industry is even more exciting. In December, the board of directors for the U of M’s Minnesota Institute for Sustainable Agriculture (MISA) announced that Tom Nuessmeier, Paul Sobocinski, and Julio Cesar Tena Soria will be serving in the Endowed Chair position. Additionally, through the Endowed Chair, funding will be provided to support Ryan Solberg, a graduate student within the public policy master’s program at the Humphrey School of Public Affairs.

The Endowed Chair was set up in 1995 to, according to the program’s website,  “provide a unique opportunity for leaders in the academic, business, farming, government, and nonprofit sectors of agriculture, rural development, and related fields to contribute to and help shape the future of rural Minnesota.” The program is managed by MISA, which is a unique partnership between the U of M’s College of Agricultural, Food, and Environmental Sciences and the Sustainers’ Coalition, a group of nonprofit community organizations that includes LSP.

Being named to the Endowed Chair position means Nuessmeier, Sobocinski, and Tena will have the resources needed to dig into how we can support efforts to, among other things, develop apprenticeship opportunities for meat processing entrepreneurs wanting to enter the industry and own a business. As with family farmers, small meat processors are grappling with how to hand off their businesses as they near retirement. Faced with a dearth of younger people who are trained to take on a meat processing business, and lacking the basic legal and economic resources needed to make the transition, many local processors have simply closed shop permanently.

This has put farmers who direct-market meat in a precarious situation, which many having to reserve slaughtering slots more than a year in advance. They also find themselves spending several hours hauling animals to the few remaining processors, which cuts into the time they could be spending farming.

The diminishment of local options for processing animals comes at a time when the meatpacking industry in general has become consolidated at an unprecedented level. This is bad news not only for farmers hoping to direct-market what they raise, but for the rural economy in general, as well as the workers in processing plants, many of whom are people of color and new immigrants.

The COVID-19 pandemic revealed the dangers of relying on a handful of meat giants to process our nation’s livestock.  As the illness flourished in the tight confines of meat plants, processing capacity plummeted and in some cases farmers were forced to euthenize their animals. The few local processors remaining were overwhelmed with the demand, while plant workers were putting their own health at risk to the point that many died. Meanwhile, Big Meat carried on business as usual, making more money than ever.

Nuessmeier, Sobocinski, and Tena serve as the directors of the Minnesota Farmers Union’s Solving the Local Meat Processing Bottleneck Project. A few years ago, an initial group of project leaders, including Sobocinski, interviewed 57 small meat processors and issued a report with several recommendations. Thanks to this report and the work of LSP, MFU, and our allies, the 2023 Legislature funded numerous initiatives that support small meat processors, including creating a Meat & Poultry Processing Liaison position at the Minnesota Department of Agriculture, providing $544,000 for small meat processor training and employee retention grants, and bolstering funding for the popular AGRI Meat, Poultry, Egg, and Dairy Processing Grant program. The AGRI grant program is instrumental in supporting small and mid-sized processors across the state and has a huge impact in supporting the development of regional food systems.

Having the Endowed Chair focus on local meat processing is good for both practical and symbolic reasons. On the practical side, these three people can help take local meat processing a step further in resolving the problem it has recruiting the next generation of workers and entrepreneurs. On the symbolic side, having a U of M institution recognize the need for a better local meat processing infrastructure is an acknowledgment that reintegrating livestock onto the land in a sustainable manner is something worth supporting with public resources. It’s a major contrast to how the land grant system often seems committed to promoting the consolidated, industrialized model of agriculture.

“Our board recognizes the real importance of small processors to sustainable livestock farmers and emerging farmers, and we look forward to the project’s effort to recruit a diverse workforce that is inclusive and will contribute to small processors’ resiliency, so vital for our rural communities,” Helene Murray, MISA’s executive director, said in a media statement announcing the awarding of the Endowed Chair.

And I can’t think of three people more qualified to pursue this work. Both Sobocinksi and Nuesmeier are hog farmers as well as former LSP organizers. In that latter role, they worked extensively on issues related to livestock consolidation and helping farmers fight to attain fair access to markets. (On an LSP Ear to the Ground podcast, Sobocinski talks about some of the results of that organizing.)  Tena began working with the Bottleneck Project in March 2024 and leads the group’s outreach to the Hispanic community.

I’m looking forward to seeing what this team comes up with in the coming year — this is an initiative involving the right people with the right priorities. And the timing couldn’t be better for tackling an issue that has impacts on our food supply, rural economies, farms, and the land. Breaking this particular bottleneck could generate beaucoup benefits.

LSP managing editor Brian DeVore can be contacted via e-mail.