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Farm Beginnings Profile: Amy Haben & Tom Moore

Making a Farm a Working Asset

By Brian DeVore
November 5, 2013

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Amy Haben and Tom Moore ride a golf cart over a rickety wooden bridge spanning Otter Creek and follow a path to a lush pasture where a couple dozen head of Scottish Highland cattle graze, their shaggy coats luminescent in the late afternoon sun of a June day.

“Before they grazed the edge of the woods, it looked like what’s next to the house,” Haben says, glancing back at a thick mix of buckthorn and other invasive species of brush.

These cattle represent more than a way to clean up some messy back corners on this former dairy farm near the small community of Silver Lake in west-central Minnesota. They are keys to one family’s transition from mere owners of 100 acres to active operators of an enterprise they hope will not only keep them on the land, but help them connect others to its pastures and woods.

Amy Haben and Tom Moore

“We were so focused on finding a way to buy the farm and keep it in the family that we didn’t really think about it as a business,” says Haben, 45, of their mind-set when she and Moore, who is her brother, purchased the land in 1995. “But then we realized there’s a lot of responsibility and to really make this work long-term we had to be thoughtful and deliberate about the choices we were making as they related to the farm. We started in on this process of determining what does it mean to farm and what does it mean to steward this?”

As part of that process, they enrolled in the Land Stewardship Project’s Farm Beginnings course, and during the winter of 2010-2011, traveled twice a month to Saint Joseph, Minn., to participate in sessions on business planning, goal-setting and marketing. The Farm Beginnings course, which LSP has been offering since 1997, has become a national model for providing potential farmers with training. Farm Beginnings is also known for its use of established farmers and other agricultural professionals as class instructors. While the classes were led by farming veterans, Haben and Moore said they felt comfortable asking questions about the basics of turning a hobby into a full-grown business.

“It’s always nice to know that somebody is in the same boat and you’re able to learn from them and hopefully they’re able to learn from us,” says Moore, 43.

Putting the Farm to Work
What the brother-sister team learned was that there was a way to combine their passion for land that has been in their family since 1876 with economic viability. Timber, a stream, pastures and wildlife habitat make up the scenic parcel, which they named Butternut Woods Farm after butternut trees that have long stood on the property. After Moore and Haben, along with Haben’s husband John, purchased the farm from their grandmother, they realized they wanted to take a more active role in managing the farm (no one had lived on the former dairy farm for almost 20 years).

One avenue for making it a working farm was the Scottish Highland cattle, which had started out as a hobby—two brood cows and calves—and a way to clear brush on a few acres that weren’t accessible with field equipment. With their shaggy coats, thick hides and efficient way of grazing grass and browsing woody vegetation, these cattle are known for their ability to do well in Minnesota’s harsh climate while producing a lean meat sought after by consumers.

Through the Farm Beginnings class, Haben and Moore were exposed to farmers who talked about how grass-based livestock production could be a way to derive income off of a farm, given the growing demand for meat that’s healthy and comes from animals that are being treated well. Haben and Moore also sat in on business planning sessions where they learned how to create long-range strategies for building an economically viable operation.

“It really got us thinking about the numbers behind it,” Moore says, adding that he’s gotten to the point where he now sees the cattle as just as much a part of the farm as the birds and other wildlife.

Expanding the Network
Networking with other beginning and established farmers through Farm Beginnings was key, say Haben and Moore. And the value of getting input from others has stuck with them after graduation: in 2012 they expanded their network to include other farmers through their participation in the Journeyperson Course. Journeyperson was developed by LSP to fill the continuing educational gap between farm start-up and farm establishment. The course provides hands-on mentoring, technical assistance and training for beginning farmers with one to six years of farming experience who want to further develop their skills.

Haben and Moore are now working with an established grazier, Richard Handeen of Moonstone Farm in Montevideo, Minn., as well as two other recent Farm Beginnings graduates. They visit each other’s farms and share information and insights. They are also using the Journeyperson matched savings program to set aside money for the farm’s growth.

“We liked the idea of Journeyperson because it was going to be a bunch of people who were actively farming and fairly new at it,” says Moore. “And even though they’re not your neighbors, they’re your farm neighbors. Some of them may be 50 to 100 miles from us, but they’re working through the same start-up challenges we are and are a phone call or e-mail away, which is great.”

Plans for Growing
Having such a network is going to become more important than ever as Haben and Moore look to grow Butternut Woods Farm’s beef production in upcoming years.

“Now that we have some real life experience under our belt, what is the best way for us to grow?” Haben asks. Any future plans need to reflect that neither Moore nor Haben are full-time farmers.

Moore works in sales for a fireplace business in the area. Haben, a former business consultant in the healthcare industry, lives with her family in the Twin Cities. They now have 23 brood cows and recently started some low-key direct marketing of beef to family and friends. This year they will sell four cattle; their short-term goal is to expand their production capability each year. Haben says they envision a day not too far off when their enterprise will be direct-marketing 15 head a year.

Producing that many animals for sale presents its own challenges, but marketing all of them is a whole new ballgame.

“At the scale we’re at, our customers have found us,” says Haben. “As we produce more beef, we need to make sure we have the market for it by growing our customer base.”
They are also working with a Farm Business Management Instructor at Ridgewater College. Haben and Moore meet with the instructor about once a month to improve the data they have available about their farming enterprise so they can make better informed financial, production and marketing choices as they move ahead.

As they check out their pastures on a recent summer evening, the brother and sister are happy with what they see. The shaggy beasts seem to be thriving on pastures that were once a combination of cropland and wooded acres overgrown with weeds and brush. After a lot of planning, seeding and grazing, they are seeing the quality of the pastures improve each year.

“Everything seemed to be a battle for awhile,” says Moore. “You’re battling to get grass to grow, battling brush, battling mud.”

A Shared Vision
One other “battle” can also be figuring out family dynamics, especially one with an extra wrinkle: Moore lives on the farm fulltime with his wife Lori, and Haben and her family, along with their mother, Sue, are only on it during weekends. So communication and planning are key.

Through Farm Beginnings and Journeyperson, Haben and Moore learned the importance of creating a common vision for the operation. As a result, they undertook a family discussion about the future of Butternut Woods involving their mother and Haben’s two children, Jack, 15, and Will 12. Working together on an overall vision has helped them avoid the major misunderstandings that can trip up extended family-based systems.

“If you have a big picture view you share, it helps you get over those day-to-day irritations,” says Moore.

That big picture includes not only a farm that earns its own way, but does it in a way that ensures the operation is environmentally sustainable for the next generation.

“I think in many ways Farm Beginnings was the place where we first articulated that vision, which is we think what we have here is special and there’s an opportunity to share that and build our family and community around this,” says Haben.

There are signs that others are starting to appreciate what Butternut Woods Farm has to offer beyond just good beef. Haben recalls how one of their customers visited the farm and later when asked how she liked the beef she had bought, actually hesitated a bit before answering.

“She said, ‘I honestly didn’t realize it was going to taste that good, but what I cannot separate is, is it that good or is it that good because being on your farm makes me appreciate and think about the source of my food differently?’ ”

Category: Farm Beginnings Profiles
Tags: beginning farmers • Farm Beginnings • managed rotational grazing • pastured beef

Give it a Listen

In episode 138 of LSP’s Ear to the Ground podcast, Amy Haben and Tom Moore talk about how Farm Beginnings and Journeyperson have helped them make their family’s land into a working farm.

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October 2025

Thursday October 9

5:00 pm – 7:30 pm
Minnesota Women in Conservation Fall Learning Circle
Thursday October 9
5:00 pm – 7:30 pm
Minnesota Women in Conservation Fall Learning Circle
Dawson, MN 56232, USA

Participants will walk around a “homestead” farm site, exploring areas and goals the landowner hopes to improve in the future, including pollinator habitat, perennial plantings, windbreaks, privacy/noise screens, water quality improvements, well sealing, and compost placements. Participants will hear feedback and recommendations from a conservation professional on potential programs that could assist the landowner in achieving those goals. This will be an active event.

Please bring a camp chair and a potluck dish. The host will provide the main dish, so think about bringing sides and dessert. For details and to reserve a spot, click here. For questions, contact LSP’s Alex Kiminski at akiminski@landstewardshipproject.org.

Friday October 10

8:30 am – 3:00 pm
Weaving a Wider Community: Seeing & Countering Racism in Our Backyard
Friday October 10
8:30 am – 3:00 pm
Weaving a Wider Community: Seeing & Countering Racism in Our Backyard
111 N 1st St, Montevideo, MN 56265, USA

Join LSP and CURE for a community event at the Land Stewardship Project office in Montevideo (111 N. First St.), from 8:30 a.m. to 2 p.m., on Friday, Oct. 10. This event includes lunch catered by El Mana; please register by Oct. 3 to be included in the food count.

You can RSVP here.

The Racial Equity Conference, organized by the Greater Minnesota Partnership of the Facilitating Racial Equity Collaborative, has been specifically designed to bring engaging content to local communities through a unique pairing of online speakers and in-person local sessions. The morning’s online content will include a conversation focused on seeing and countering racism in rural communities, moderated by Eryn Gee Killough, paired with two outstanding keynote speakers, Jenna Grey Eagle and Ron Ferguson, who have experience working in rural communities. 

This online content will be exclusively available to local community gatherings. Each gathering will gear their in-person activity to their specific community with the goal of extending the impact of the conference to others throughout the following year. Join LSP and CURE for this western Minnesota gathering, or if a different location works better for you, check out all the local gatherings on the FREC site,

If you have any questions, do not hesitate to reach out. LSP’s Nick Olson can be reached via e-mail at nicko@landstewardshipproject.org.

9:00 am – 3:00 pm
Intensive Small-Scale Market Gardening Bus Tour
Friday October 10
9:00 am – 3:00 pm
Intensive Small-Scale Market Gardening Bus Tour
Leatherdale Equine Center, 1801 Dudley Ave, St Paul, MN 55108, USA

Explore profitable small-scale farming (1–5 acres) and soil care. Visit a cooperative incubator farm and a thriving suburban market garden. Learn about cover crops, reduced tillage, high tunnel soil health, and support for growers.

This is the second tour in a three-part soil health bus tour series. Participants can sign up for just one, two, or all three tours. Register at https://z.umn.edu/vegetablebustours. The cost is $15 (flat fee, covers 1, 2, or 3 tours). There are more details in the attached flyer.

Saturday October 11

11:00 am – 2:00 pm
LSP-COPAL Visita a la Granja | Farm Tour
Saturday October 11
11:00 am – 2:00 pm
LSP-COPAL Visita a la Granja | Farm Tour
36919 County 57 Blvd, Dennison, MN 55018, USA

Building off the success of last year’s farm event with COPAL in Austin, Minn., this year Land Stewardship Project and COPAL members and supporters will gather at the Young-Walser Family Farm in Dennison, Minn. for a festive and delicious farm tour on Saturday, Oct. 11, from 11 a.m. to 2 p.m. We invite you to come and meet new folks, learn new skills, and try new food! 
 
This year’s COPAL-LSP farm event offers a little something for everyone: 
 
🍯 Honey sampling and the opportunity to purchase from Homestead Honey Farm. 
 
🍎 Apple cider pressing and tasting. (BTW, we’re still looking for an apple press if you or a farmer friend have one nearby we could borrow for this event!) 
 
🌽 Nixtamalization workshop and fresh, homemade tortillas, made with corn grown by LSP and COPAL members at the Young-Walser Family Farm! 
 
🍅 Salsa making and cricket-eating competitions! Yes, you heard that right —we’ll have the opportunity to sample crickets, a delectable crispy and savory snack commonly enjoyed throughout Mexico and Central America. Stay tuned for details on how to enter either competition. 
 
🥾 A tour of the Young-Walser farm, nestled in the beautiful Sogn Valley not far from Cannon Falls, Minn. Enjoy a tromp through the corn and squash fields and hike in the nearby woods. 
 
🌮 A shared meal and opportunity to hear from LSP and COPAL organizers about our participation in the Immigrant Defense Network. 

Let us know you can make it to ensure we order enough food and supplies! Carpools from Minneapolis and Rochester will be available to all attendees. 

________________________________________________

¡Únete a LSP + COPAL para nuestro recorrido anual comunitario en la granja!
Un espacio divertido para tod@s donde exploraremos la agricultura, aprenderemos sobre el campo y participaremos en actividades prácticas. ¡Uno de los momentos más especiales será hacer tortillas frescas junt@s!

Compartiremos un delicioso almuerzo comunitario, preparando tacos en estilo potluck (tipo convivio). Te invitamos a traer un platillo o acompañamiento para compartir.

También estás invitado@ a llegar temprano (desde las 9 AM) para ayudar a cosechar calabazas que sembramos. Puedes llevarte algunas a casa, y el resto se donará a un banco de alimentos local.

El Land Stewardship Project (LSP) es una organización aliada de COPAL que trabaja por sistemas alimentarios y agrícolas más sostenibles y justos. LSP y COPAL están unidas en su lucha por instituciones democráticas sólidas, comunidades saludables y acogedoras, y una ética de cuidado hacia la tierra y las personas que nos alimentan.

Tuesday October 14

11:00 am – 12:00 pm
Birds as Pest Control Allies on the Farm
Tuesday October 14
11:00 am – 12:00 pm
Birds as Pest Control Allies on the Farm
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

View Full Calendar

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