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LSP: Executive Order on Promoting Economic Competition Important Step for Addressing Corporate Control of Ag

August 2, 2021

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MINNEAPOLIS, Minn. — The Land Stewardship Project (LSP) applauded the White House’s recent signing of an Executive Order on Promoting Competition in the American Economy, and sees it is an important step toward addressing a legacy of corporate control in our food and farm system.

The executive order, which was issued July 9, directs the USDA  to consider issuing  new rules under the Packers and Stockyards Act to provide additional protections to livestock farmers. It also encourages the USDA to develop a plan to  increase opportunities for farmers to access markets and receive a fair return, and calls on the Department to consider issuing new rules that close current loopholes allowing meat that was born, raised and slaughtered in another country to be labeled as a “Product of the USA” if it was processed in the United States.  The Packers and Stockyards Act, a 100-year-old law, was originally designed to protect poultry and hog farmers and cattle ranchers from unfair, deceptive, and anti-competitive practices in meat markets.

Beth Slocum, an LSP member who raises livestock in Goodhue County, Minn., said the Biden Administration needs to address the fact that corporate consolidation in the meat sector has negative impacts on packing plant workers and consumers, as well as farmers.

“Increased line speeds in the packing plants and an unwillingness to immediately protect workers from the pandemic brought this corporate system to a halt and shut out contract producers who were in line to have their animals slaughtered and processed, causing thousands of animals to be euthanized, shorting our food supply and raising consumer prices,” she said. “On top of that, many small, local processing plants have gone out of business because of corporate consolidation in the food system. This ends up costing us, the local independent livestock producers, more.”

Kristin Tombers, owner of Clancey’s Meats in Minneapolis, said consolidation in the food system never has positive implications for small and midsized farmers.

“For a brief period during the pandemic, people realized the fragility of a corporate-controlled food supply chain,” she said. “As a small retail meat shop, we talked to farmers that had nowhere to go with their animals, and we heard from small processors about the pressure and barriers they faced having to turn away customers with no alternatives. Small and midsized farmers provide stewardship of the land for our own health and the health of the planet, and their critical role should be acknowledged and supported.”

Excessive corporate control in our food system jeopardizes the viability of thriving rural communities and the opportunity to build resilient and equitable food systems, said Bonnie Haugen, an LSP member and dairy farmer from Fillmore County, Minn. Mega-dairies often receive volume discounts from processors, flooding the market and sending milk prices plummeting while leaving fewer opportunities for small and midsized dairies to get a fair price for their milk.

“Corporate control of the food system negatively affects our farm by making us a price taker instead of having  the opportunity to be a price maker,” she said. “We milk 150 cows and do have a cooperative willing to buy our milk this year, but we wonder about security. Some farms have not gotten much notice before they were dropped off the milk pick-up route.  If that  happened to us, we  may be forced to quit  milking, and the timing could be financially disastrous.”

The executive order also “encourages” the Federal Trade Commission to  limit powerful equipment manufacturers from restricting people’s ability to use independent repair shops or do DIY repairs, which could have a major impact on farmers’ ability to affordably maintain their equipment.

LSP is committed to supporting a food system where diversified small- and medium-sized farms can thrive, and the health of all rural people is a priority, said LSP organizer Sarah Goldman, adding that the organization’s members and staff will be monitoring the implementation of the Executive Order on Promoting Competition in the American Economy.

“The interconnected problems plaguing small and midsized farms and rural communities for years, including fragile supply chains, underpaid and unprotected food chain workers, and untenable economic conditions for independent family farms, are rooted in a system that values corporate profits over people,” she said.

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The Land Stewardship Project is a 39-year-old membership organization that works to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop healthy communities. LSP has offices in the Minnesota communities of Lewiston, Montevideo and south Minneapolis. 

Category: News Releases
Tags: competition • corporate control • Federal Trade Commission • market concentration • meatpacking • mega-dairies • Packers and Stockyards Act • regional food systems • USDA

Contact

Sarah Goldman, LSP policy organizer, e-mail, 612-400-6341

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February 2023

Thursday February 2 – Saturday February 4

GrassWorks Grazing Conference
GrassWorks Grazing Conference
Thursday February 2 – Saturday February 4

See https://grassworks.org/events/grazing-conference for details.

Thursday February 2

1:00 pm – 7:00 pm
Winona County Well Testing Screening
Winona County Well Testing Screening
Thursday February 2
1:00 pm – 7:00 pm

Supporting farmers who are using sustainable practices keeps our drinking water clean. On Thursday, Feb. 2, the Minnesota Well Owners Association and the Minnesota Ground Water Association will be holding a free well water testing screening clinic in western Winona County.

To participate, collect a cup (8 ounces) of water from
your well in a clean plastic or glass container and bring it to the Saint Charles Community Center. Results will be provided to you within 20 minutes.

For more information, check out this flier.

MNWOO StCharlesClinic.pdf
5:30 pm – 8:30 pm
LSP Farm Transition Planning Course: Session 2
LSP Farm Transition Planning Course: Session 2
Thursday February 2
5:30 pm – 8:30 pm

…Are you a farm family or landowner thinking about the future or next steps for your farm?

…Are you interested in planning for the next generation of farmers on your land?

…Do you have a spouse/partner helping to make these decisions? Are you both on the same page?

…Are you ready to begin the planning process but don’t know where to start?

THE WORKSHOPS WILL FOCUS ON: 

  • Values and Vision;  
  • Financial,  tax, and legal considerations; 
  • Options for farm transitions; 
  • Resources to guide the planning process,
  • Communication tools. 

YOU WILL COME AWAY WITH:

  • Tools to use that will help gain clarity around your future planning
  • Next steps toward creating a farm transition plan
  • Ideas and advice from other farmers and professionals 
  • Networks and support to continue to share and learn
  • Individualized support

Session One: Thursday, Jan. 26: The focus will be on values and vision. In addition, we will be getting to know one another, discussing expectations for the course, and understanding where folks are in the transition planning process.

Session Two: Thursday, Feb. 2: The focus will be on financial planning. Presenter Joy Kirkpatrick, a Succession Outreach Specialist for the University of Wisconsin Center for Dairy Profitability, will share her 29 years of experience working with farm families as they assess their financial needs for retirement and how that impacts their farm transition.

Session Three: Thursday, Feb. 9: The focus will be on legal issues in planning a farm transition. Jason Wagner, an attorney with Wagner Oehler Ltd., will share his experience and knowledge regarding legal aspects that need to be considered when planning a farm transition.

Session Four: Thursday, Feb. 16: The focus will be on communications and intergenerational considerations which are critical to a successful farm transition and that are often overlooked.

Session Five: Thursday, Feb. 23: The focus will be on long -term care issues. Kate Graham, an attorney with an elder law focus, will share her knowledge and experience of what needs to be considered when planning long-term care and how a farm transition can be impacted.  

Session Six: Thursday, March 2: The focus will be on integrating all that has been discussed and sharing resources (people, organizations, and materials) that are available to help continue the farm transition planning process. The goal is for each family to create individual next steps to continue the farm transition planning process once the course is over.

To register, click here.

Friday February 3

9:00 am – 10:30 am
2023 Minnesota Legislative Priorities Overview
2023 Minnesota Legislative Priorities Overview
Friday February 3
9:00 am – 10:30 am

Join public officials, partners, and members of the Land Stewardship Project to hear about LSP and LSP partner organizations’ priorities for the 2023 Minnesota legislative session. 
 
Presentation at noon and an optional Q + A portion at 1 p.m. You can register here.
 
Questions? Contact LSP Policy Manager Amanda Koehler at akoehler@landstewardshipproject.org or 612-400-6355.

Monday February 6

8:30 am – 1:30 pm
Crop, Livestock & Soil Innovation Conferences Workshop
Crop, Livestock & Soil Innovation Conferences Workshop
Monday February 6
8:30 am – 1:30 pm

The Land Stewardship Project is a co-sponsor of the 2023 I-90 & Highway 14 Tour CLASIC. Network, learn, and get inspired with area farmers and regional farming innovators as we discuss current trends for improving productivity and profitability in crop and livestock operations utilizing soil-healthy practices. The Crop, Livestock, and Soil Innovation Conferences (CLASIC) is made up of two tours in Minnesota, traveling along Interstate 90 and Highway 14, consisting of several stops.

Click this link for more details and a complete listing of workshops. Each venue’s program is unique and varied — be sure to check them all out and register for multiple events.

The speaker for the Feb. 6 event will be Dean Sponheim, a fourth-generation farmer from Mitchell County, Iowa. He began strip-tilling in 1999, aerial applying cover crops in the fall of 2012, and started a cover crop seed business in 2014 and no-tilling corn and soybeans in 2019.

To register for the Feb. 6 workshop, click here.

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