As a Nature Conservancy scientist based in a Midwestern state, Steve Chaplin thinks a lot about the impact agriculture has on ecological treasures such as native tallgrass prairie. “Other than plowing, grazing has probably been responsible for the degradation of more prairie than any other source,” says Chaplin, who is in the Conservancy’s Minnesota field…  Read More →

I originally downloaded the audio version of Elizabeth Kolbert’s new book, The Sixth Extinction: An Unnatural History, to simply keep me awake during a long wintry drive across the southern part of Minnesota and through the heart of Iowa. But by the time I arrived at my destination—a national conference on cover crops and soil…  Read More →

For longer than I can remember, my family has taken the same route from our farm in southeast Minnesota to visit my grandparents in north-central Wisconsin. The first leg of the four-hour trip takes us across the Mississippi River and through the farmland, pastures and rolling, wooded hills of Trempealeau and Jackson Counties. The landmarks…  Read More →

My story of connection to the land is one of re-connecting. I’m in process. I grew up in Lincoln, Neb., with essentially no connection to place. My parents had lived together in Goshen, Ind.; Iowa City, Iowa; and Berkeley, Cal., before I came along, and they had both spent their growing up years in various…  Read More →

Land Stewardship Project members sat down with Governor Mark Dayton for an hour last Wednesday to talk frac sand. Meeting in the River Room at Winona State University, the eight of us were surrounded by pictures of the Mississippi River from the turn-of-the- century featuring the bluffs of the region—a reminder of the uniqueness of…  Read More →

Steve O’Neil, the Land Stewardship Project’s first community organizer who went on to serve as a mentor and adviser to the organization for most of its history, lost a battle with cancer on Monday. He was 63. Steve was hired in 1982 by Ron Kroese shortly after Kroese and Victor Ray founded LSP. O’Neil’s first…  Read More →

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More →

What with ridiculously high land prices and Washington’s inability to focus on agriculture long enough to pass a Farm Bill, it’s easy to get down about the prospects for beginning farmers these days. That’s why a national meeting held in Rochester, Minn., earlier this month was so important—not only because it proved that there are…  Read More →

This winter, when you reach for a nice, perfectly-shaped tomato in the produce section of your local supermarket, think of Lucas Mariano Domingo. For two and a half years the Guatemalan lived in the back of a windowless box truck with three other men while he picked tomatoes in the fields surrounding the Florida community…  Read More →