It’s been clear for some time that the biofuels industry needs to wean itself off of the corn ethanol spigot. Numerous studies show that utilizing the kernels of corn to distill fuel are playing havoc with food and feed prices, while contributing to a devastating plow-up of grassland, hayland, wetlands and just about any perennial… Read More →
To Matthew Ott, three words could make all the difference as to whether farming systems that protect the soil year-round in Minnesota become a consistent agricultural presence in the state. “For me, the most exciting thing is to be able to use the term, ‘cash cover crops,’ ” says the University of Minnesota graduate student.… Read More →
During a recent Land Stewardship Letter roundtable discussion about Forever Green (see “Forever Green: Relaying Resiliency” blog), eight University of Minnesota graduate students working on the initiative responded to the question, “What excites you most about this research?” New Tools Have Compressed Time • Kevin Dorn has been mapping the genome for pennycress, which holds… Read More →
When Renville County dairy farmer James Kanne addressed a Minnesota Senate hearing on environmental review Jan. 29, he made it clear that size does matter when it comes to assessing the impact of an agricultural operation on the land and community. “If you have 50 cows in one spot, they have a small impact,” Kanne… Read More →
LSP Outlines Major Reforms for Making the Nation’s Largest Ag Program an Accountable & Reliable Safety Net for All Producers LE SUEUR, Minn. — The nation’s largest federal agriculture program is a significant barrier to beginning farmers who are trying to get access to land and capital, according to a new white paper released by… Read More →
1st of 3 Land Stewardship Project Crop Insurance White Papers Released Today WABASSO, Minn. — The nation’s main federal agricultural program is passing billions of dollars of public money onto a handful of major corporations via a system that lacks accountability and transparency, according to a new white paper released today by the Land Stewardship… Read More →
Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork… Read More →
When it comes to introducing and supporting innovative sustainable farming practices, nothing beats a field day. Such events provide an opportunity for farmers to see firsthand how profitable, environmentally sound production practices are performing on their neighbor’s land under climatic, agronomic and economic conditions they can relate to. Studies have shown that while sustainable farming… Read More →
We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering… Read More →
It’s that age-old struggle: accepting a little short-term disturbance in the name of long-term stability. Dave Trauba regularly faces the challenge of explaining that tradeoff to hunters who visit the Lac Qui Parle Wildlife Refuge in western Minnesota only to find their favorite spot for shooting pheasants has recently been grazed by cattle from a… Read More →
