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Grazing, Cover Crops, Climate Change & Resilience

The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can…  Read More

Cussing Over Creeks & Cattle

The sign of a truly sustainable farming technique, indeed of a sustainable idea in general, is its staying power. Something might not catch on widely at first, especially if it goes against conventional wisdom. But if it’s just a tiny bit viable and enough innovators keep it alive, its time will eventually come. I was…  Read More

Getting at the Root of our Nitrogen Problem

Good things go bad when out of their rightful places. Take farm fertilizer and soil, essential ingredients in the field but all wrong in the 27 percent of Minnesota lakes now too contaminated to drink. Last month’s report from the Minnesota Pollution Control Agency (MPCA) blasted corn-and-soybean agriculture as the major source of nitrogen contamination…  Read More

Corn Planting Sends Tremors Through Bee Country

Sometimes laboratory science and the reality of what’s happening on the ground intersect in a graphic way. That’s what struck me this morning as I was watching a video shot by Minnesota beekeeper Steve Ellis on May 7. Ellis has documented the die-off of bees on the very day that neighboring fields were planted with…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More

Is That a Trophy Hunter Knockin’ on the Door?

What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain…  Read More

Great Minds Think Alike on Mines: Comments Call for an EIS on Frac Sand

Public comments submitted as part of the environmental review process for two proposed frac sand mines in Winona County overwhelmingly call for officials there to follow the law and order an Environmental Impact Statement (EIS). Land Stewardship Project members, other local citizens, state agencies and scientific experts submitted a total of about 75 comments on…  Read More

Spencer Award Winners: A Farm as Change Agent

On a blustery late summer day, Jan Libbey and Tim Landgraf hike through a waist-high prairie to the top of a dramatic knob on their farm in north-central Iowa. As they stand amongst big bluestem, Indian grass and switchgrass, corn and soybean fields flow in every direction, the monocultural landscape broken up only by a…  Read More

Dust-to-Dust: Don’t Blame the Drought

I recently phoned members of my geographically far-flung family to give them Thanksgiving greetings and was struck by a common element of our ensuing conversations. From Iowa and Nebraska to Kentucky and Texas, the report was the same: drought, drought and more drought. I thought about that recently while watching the  new documentary, The Dust…  Read More

Will Allen’s Good People Revolution

Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely…  Read More