Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in… Read More →
When Alan Perish passed away May 14, we lost a stalwart advocate for family farming and local democracy. Alan, a fourth-generation farmer, milked cows in central Minnesota’s Todd County for many years and he was a longtime Land Stewardship Project and Minnesota Farmers Union member. Over the years, I had several opportunities to talk with… Read More →
Eric is seeking someone with experience in propagation of native woody plant material on about 40 acres of tillable land in North Branch, MN on the Anoka Sand Plain. Eric has a family-owned tree nursery and garden center in business since 1967. Field production of trees uses no-till method and no-spray, other than glyphosate spot… Read More →
Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:… Read More →
The Unnatural History of Bird Flu (2/12/25) Science journalist Brandon Keim, writing in Nautilus, provides an in-depth overview of the causes of the current H5N1 avian influenza outbreak, which has resulted in the death of 150 million chickens and turkeys, either by the virus itself or due to euthanasia as officials attempt to curb its spread.… Read More →
Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series. One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Note: This is the 9th installment in the 12-part “A Sense of Where You Are” series. When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell… Read More →
Note: This is the 10th installment in the 12-part “A Sense of Where You Are” series. There’s nothing like getting diminishing returns on your investment in time, labor, and resources to put things in context. “I just got sick and tired of spending money on fertilizer, planting in the dry powder, and watching the soil blow… Read More →
