NOTE: John Meyer, his wife Linda and their two youngest children, Charlie and Maggie, farm about 500 acres in southwestern Olmsted County, Minn. John planted his first oat cover crop in early spring of 2016 on half his land — on frozen ground and through snow — and planted corn directly into that “green,” allowing… Read More →
Okay, calculus lesson of the day, courtesy of some pasture grass, fencing and a herd of ruminants. Calculus, in case you’ve forgotten, is the mathematical study of rates of change. It can be a handy way to calculate where you’re headed and how long it will take to get there. Let’s say you are a… Read More →
Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,… Read More →
To Matthew Ott, three words could make all the difference as to whether farming systems that protect the soil year-round in Minnesota become a consistent agricultural presence in the state. “For me, the most exciting thing is to be able to use the term, ‘cash cover crops,’ ” says the University of Minnesota graduate student.… Read More →
Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running… Read More →
During this session of the Minnesota Legislature, Land Stewardship Project members have been making their voices heard loud and clear. Dozens of farmers and rural LSP members have testified in committee hearings, hundreds have come to the Capitol to meet with their elected officials, and thousands have taken action by signing a petition, contacting their… Read More →
Thousands of Land Stewardship Project members and supporters from across Minnesota came together during the 2021 session of the state Legislature and organized around our shared values. Together, we mobilized around a collective vision that includes a just food and farm system, a healthy landscape, thriving small and mid-sized farms, just and prosperous communities, and… Read More →
When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of… Read More →
A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm… Read More →
One day in 2014, a man stopped by Bill and Bonnie McMillin’s farm tucked away in the hills of southeastern Minnesota’s Wabasha County and offered to pay cash for all 160 acres, lock, stock and barrel. Such an offer can be tempting. After all, Bill and Bonnie had worked hard over the previous few decades… Read More →
