Innovative Farming Requires an Innovative Approach to Soil Health It’s a bright June day in southeastern Minnesota, and the hilly landscape is in full summer bloom. But as Chuck Henry watches his dairy herd graze a mix of winter wheat and Sudan grass, he has numbers on his mind: 33,000 bites per day, per cow;… Read More →
At a time when there’s a lot of bad news when it comes to the state of our land, spending a bit of time in the company of optimists can be good for the soul. And there’s no doubt Kristin Ohlson and Courtney White have a positive message to relay in their new books about… Read More →
The U.S Drought Monitor released its latest figures yesterday, verifying what we already knew: Minnesota is extremely dry. In fact, 55 percent of our state now falls under the “severe drought” or “moderate drought” category. Over 60 percent Minnesota’s subsoil moisture is “short” or “very short.” The National Drought Mitigation Center reported that in August… Read More →
Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
For residents of southeastern Minnesota, the past few months must seem like “The Season of the Nitrate.” It turns out nitrogen, that critical source of crop fertility, is quite adept at escaping our farm fields, and, in the form of nitrate, polluting groundwater. So much so that scientists, government officials, and physicians now recognize it… Read More →
Jan. 29: An LSP Round-up of News Covering Land, People & Communities After COVID-related Livestock Kills, a Push to Diversify Meat Processing in Minnesota (1/25/21) When several large pork processing plants shuttered last spring because workers got sick with COVID-19, it had a huge impact on farmers across the Midwest. One estimate is more than… Read More →
“Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, our shelter, and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” This quote was taken from the Vedas Sanskrit Scriptures, which date back to 1500 BC. For a… Read More →
On a recent August evening in south-central North Dakota, soil scientist Kristine Nichols laid out what I like to call the “purebred vs. the plugger” approach to farming. “With healthy soil, you may not out-yield your neighbor in the best years, but you will out perform them in the not-so-good years,” said Nichols, a soil… Read More →
It’s been said that soil without biology is just geology—an accumulation of lifeless minerals unable to spawn healthy plant growth. And as intense monocropping production practices increasingly remove more life from the ground than they return, it sends that soil closer to fossilization via what conservationist Barry Fisher calls, “the spiral of degradation”: eroded, compacted… Read More →
Talk of how agriculture can improve soil quality seems to be popping up more frequently these days. Perhaps the most exciting recent mention was in an issue of Successful Farming magazine, which has produced an impressive package of stories called The Good Earth. Most of what’s in this package won’t be news to anyone who’s… Read More →
