Walking down a sloping lane on a spring afternoon, Luke and Liana Tessum surprise an Angus beef cow wandering up from a bottomland paddock. The lone bovine, and 18 cow-calf pairs grazing on the pasture below, represent the reaching of what the 30-something couple calls yet one more “micro-goal.” In December, the Tessums paid off… Read More →
The United Nations-Food and Agriculture Organization has declared 2015 the International Year of Soils. That’s fitting, given how reliant the entire world is on keeping our soil in place, as well as keeping it healthy. But this isn’t exactly new information: years ago I happened upon a 1953 pamphlet called Conquest of the Land Through… Read More →
There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
The Minnesota Environmental Quality Board (EQB) faces a decision May 21 that could have far-reaching repercussions for the health of the land and people in southeastern Minnesota, as well as the integrity of the environmental review process. At issue are proposed changes to the Environmental Impact Statement (EIS) Minnesota Sands was ordered to undergo on… Read More →
For longer than I can remember, my family has taken the same route from our farm in southeast Minnesota to visit my grandparents in north-central Wisconsin. The first leg of the four-hour trip takes us across the Mississippi River and through the farmland, pastures and rolling, wooded hills of Trempealeau and Jackson Counties. The landmarks… Read More →
My wife Bonnie and I have a 160-acre farm near Kellogg. This is the farm I grew up on and we milked cows there until eight years ago. Since then we’ve been raising grass-fed beef. We are at that point in life where we are thinking about the next steps for ourselves and the farm.… Read More →
In October, I told the Minnesota House Environment, Natural Resources and Agriculture Finance Committee that we had begun to listen to our farm, an assertion lawmakers heard with some surprise. The occasion was testimony around the Minnesota Pollution Control Agency’s presentation of its “Nitrogen in Minnesota Surface Waters” report, which showed among other things that… Read More →
We are enrolled in the Land Stewardship Project’s Farm Beginnings Journeyperson Training Course because we are interested in continuing to improve our farm business in a sustainable and family friendly way. We also serve on the LSP’s steering committee for advanced farmer training, which has been a valuable way for us to give back to… Read More →
I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read More →
Just when you think the facts and figures around federal subsidized crop insurance can’t get any more outlandish, new numbers emerge exposing the out-of-control spending and lack of accountability for this area of farm policy. Earlier this month, USDA released the most recent data on crop insurance costs. It’s ugly: the federal government anticipates doling… Read More →
