On Oct. 6, at lunchtime, I stood on the sidewalk outside a McDonald’s restaurant in St. Paul, Minn., facing the busy traffic on University Avenue with a colorful sign that said “Stop the Drift.” I was with a group of other supporters of the Toxic Taters Coalition: students, parents and community members who made time… Read More →
Not long ago, Rich and Carol Radtke were on a bit of a roll. They had graduated from the Land Stewardship Project’s Farm Beginnings course and felt the program had provided them a solid basis for developing a profitable farming operation on land they and their three children moved to in 2008. Before taking the… Read More →
A community food co-op in a farm town rises from the rubble and begins its next chapter.
As Midwestern farm fields take a long winter’s nap, evidence is piling up that even when the temperature’s above freezing, all that soil is basically in a bit of a stupor—so devoid of microbial life that it can’t even produce a decent crop without getting a hit of chemical inputs. The latest proof of this… Read More →
A beginning farmer incubator near Duluth is helping revitalize food and farming in the Lake Superior region.
Having just come from working several seasons as an outdoor educator, I have had ample time to appreciate our wild places. In my previous position as an instructor leading canoe and dogsled trips in the Boundary Waters Canoe Area Wilderness, I was able to explore the interactions between humans and nature and marvel in the… Read More →
Last month, the American Medical Association (AMA), the largest association of physicians in the United States, officially recognized obesity as a disease. Previously, obesity was only recognized as a “condition,” defined as a range of weight that may have an adverse effect on health, reduce life expectancy and increase the likelihood of certain chronic diseases,… Read More →
How ‘Tribally Supported Agriculture’ could help a Native American community attain food sovereignty.
What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain… Read More →
Farmer Tony Schultz talks about how Community Supported Agriculture can revitalize our food system and rural communities.
