Staff from the Land Stewardship Project’s Bridge to Soil Health Program have been getting out and visiting farms the past few months. These visits are primarily to: network and meet with farmers in our Soil Builders’ Network, see what practices people are trying out on the landscape, determine what farmers want more information on, and…  Read More →

Staff from the Land Stewardship Project’s Bridge to Soil Health Program have been getting out and visiting farms the past few months. These visits are primarily to: network and meet with farmers in our Soil Builders’ Network, see what practices people are trying out on the landscape, determine what farmers want more information on, and…  Read More →

Oct. 9: An LSP Round-up of News Covering Land, People & Communities Minnesota Department of Transportation rethinks no-spray ditch program after yanking signs (10/9/20) The Minnesota Department of Transportation is reevaluating its decision to pull “Do Not Spray” signs without warning in southeastern Minnesota, according to the Star Tribune. Farmers, including LSP members, had complained…  Read More →

Sept. 30: An LSP Round-up of News Covering Land, People & Communities Mercaris: Organic Production Continues to Grow (9/28/20) The U.S. harvested organic field crop area will exceed 3.4 million acres over the 2020-2021 marketing year, which is an increase of 4% over the previous marketing year, according to the market data service Mercaris. The…  Read More →

Sept. 28: An LSP Round-up of News Covering Land, People & Communities MNDOT abruptly ends 25-year program with organic farmers (9/25/20) Noah Fish reports in the Grand Forks Herald on how organic farmers and the Land Stewardship Project are upset with the Minnesota Department of Transportation’s decision to abruptly end a 25-year agreement that kept…  Read More →

Farmers Battle Saturated Soils with More Roots in the Ground To Tom Cotter, the various natural resources his farming operation relies on don’t operate in a vacuum. Rather, they have a relational quality — the role one resource plays in keeping his business viable depends on how it interacts with other resources. For example, rain…  Read More →

Many small and medium-size farms are trying to survive by selling meats directly to retail customers and restaurants. The idea shows promise as a way to revitalize an economy otherwise in the shadow of huge farming enterprises. We need slaughterhouses; several good, new up-to-date buildings should be placed throughout the state to serve the growing…  Read More →

A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm…  Read More →