Ear to the Ground 175: Spades, Worms & Fungi
An Indiana farmer describes his experience with cover cropping and how it fits into a bigger goal of improving his land’s soil health (part 3 of 3).
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Ear to the Ground 169: Acre of Opportunity
A livestock/crop farmer lends out an “odd corner” on his property as a launching pad for a beginning vegetable operation.
Ear to the Ground 166: From the Lab to the Land
A farmer works with a professor and her students at a local college to study the impacts of cropping on soil health.
Ear to the Ground 165: A Night of Wendell Berry
LSP farmer-members honor Wendell Berry with an evening of readings.
Ear to the Ground 155
Farm Beginnings farmer-presenter Chris Duke talks about the importance of relationships in direct-marketing.
Ear to the Ground 143
LSP Citizens’ Frac Sand Summit (part 2): Farmer Bob Christie talks about how frac sand mining threatens the farming community.
Ear to the Ground 141
A beginning farmer incubator near Duluth is helping revitalize food and farming in the Lake Superior region.
Journeyperson Course Helping Us Take the Next Step
We are enrolled in the Land Stewardship Project’s Farm Beginnings Journeyperson Training Course because we are interested in continuing to improve our farm business in a sustainable and family friendly way. We also serve on the LSP’s steering committee for advanced farmer training, which has been a valuable way for us to give back to… Read More →
Ear to the Ground No. 127
Farmer Tony Schultz talks about how Community Supported Agriculture can revitalize our food system and rural communities.
Ear to the Ground No. 126
A beginning farmer talks about how it can be difficult to get access to land—even in the middle of farm country.