The State of Iowa is on the verge of eliminating one of the nation’s leading centers of sustainable agriculture research and innovation. The Iowa Legislature’s vote to defund and close the Leopold Center for Sustainable Agriculture comes at a time when the work of the 30-year-old institution is, in many ways, just beginning. It was… Read More →
Permit is Suspended Until Minnesota Court of Appeals Issues Ruling RED WING, Minn. — Goodhue County Commissioners voted today to grant a Conditional Use Permit for a controversial factory hog farm proposed in Goodhue County’s Zumbrota Township. Neighbors to the proposal have documented how it does not meet the standards of the Goodhue County Ordinance.… Read More →
Using Farm Beginnings and Journeyperson training to make holistic decisions on a community farm.
Cover crops and soil health are hot topics now. My Albert Lea Seed House catalog now offers not only the old standards like clovers and rye, but also specialized multi-species “cocktails,” daikon type radishes brand named “tillage radish,” transplants from drier locales like cowpea, and pollinator- friendly species like phacelia. If you are like me… Read More →
There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the… Read More →
It’s no secret that federally subsidized crop insurance makes it more attractive to till land that normally would be too wet, steep, lacking in fertility or otherwise “marginal” to raise a profitable crop on. But a recent study out of the University of Wisconsin attaches some solid numbers to just how much marginal land we’re… Read More →
I’ve been watching with great concern the outbreak of H5N2 highly pathogenic avian influenza in Minnesota turkey confinements. As of today, nine facilities in the state have been affected, including in Lac Qui Parle County, which borders Big Stone, where we live. I raise what the Minnesota Department of Agriculture refers to as a “backyard… Read More →
Rising from the ashes: Farm Beginnings grads recover from a disaster and launch a dairy farm.
While walking a piece of North Dakota landscape under a withering summer sun, one’s thoughts turn to moisture—or rather, the lack of it. So when I and other participants in a soil health tour kicked up signs of cool, shady places while traipsing across a hay field, it seemed like a mirage. Green-and-black leopard frogs… Read More →
Many good arguments can be made for supporting a type of agriculture less reliant on energy, technology and Wall Street, and more on soil, communities and people: it’s better for the environment, produces good food and keeps more Main Street businesses open, to name a few. But after reading Jim Van Der Pol’s just-published collection… Read More →
