Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
On a warm, overcast day in early fall, a low line of shrubby trees blocks the view of a seemingly empty lot on Penn Avenue, a busy thoroughfare in the Willard-Hay Neighborhood of North Minneapolis. A television with a cracked screen lays in some weeds at the edge of the lot, a reminder that if… Read More →
Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely… Read More →
Land Stewardship Project members believe that the kind of agricultural system and democracy we have is up to us. Our members are the experts when it comes to their communities and farms and, together, we can and must make regenerative agriculture the norm, rather than the exception. We believe our public institutions exist to serve the… Read More →
In early May, I represented the Land Stewardship Project at “Sequestering Carbon in the Soil: Addressing the Climate Threat,” an international conference held in Paris and organized by Breakthrough Strategies and Solutions. The conference convened 200 scientists, governmental leaders and representatives of nongovernmental organizations from around the world. Attendees included farmers from the Global South… Read More →
Over 80 people came out to the Starbuck Community Center in western Minnesota on a balmy March evening to hear presentations from University of Minnesota meteorologist and climatologist Mark Seeley as well as staff and farmer-members of Land Stewardship Project’s Community Based Food Systems and Farm Beginnings programs. The focus of the event was climate… Read More →
When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of… Read More →
Oct. 5: An LSP Round-up of News Covering Land, People & Communities U.S. farm landscapes could be reshaped by changing climate – research (10/5/20) Climate change could render swathes of agricultural land largely useless for farming in the U.S. South, and force Midwestern farmers to move corn and soybeans elsewhere as crop yields decline, reports… Read More →
RIDGEWAY, Iowa — How can we put a dollar value on soil health? That will be the topic of discussion during a “Soil Health Economics: Learn the Value of Low-Input, Soil-Building Farm Systems” workshop on Tuesday, March 19, from 9 a.m. to 3 p.m., at the Ridgeway Community Center (690 County Street). Sign-in for this… Read More →
