When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the… Read More →
One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read More →
While recording a recent LSP podcast interview with southwest Minnesota farmer Carmen Fernholz, I was reminded of how important it is that farmers identify closely with the land they’re producing a livelihood from. As Fernholz put it: “If you’re a good farmer you can’t help but become attached to the land. And when you become… Read More →
If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a… Read More →
When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on… Read More →
At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t… Read More →
While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when… Read More →
It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.… Read More →
During yesterday’s otherwise excellent field day at the USDA’s soil conservation lab in Morris, the “S” word reared its ugly head. “S” as in our best farmland needs to be “sacrificed” in the name of food and fuel production, leaving room for only an odd corner here and there to provide a smattering of natural… Read More →
While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted… Read More →
