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LSP Land Line: Prevented Plant, Dicamba, COVID-19, Food Assistance, Meat Processing, Reconnecting Black Farmers & Land

Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in…  Read More

Farm Transitions: That Farm on Highway 40

A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this…  Read More

‘From Entomology to Economics’ Soil Health Workshop March 6 in Goodhue

GOODHUE, Minn. — A workshop entitled, “From Entomology to Economics: Building Soil Health with Jonathan Lundgren,” will be offered by the Land Stewardship Project (LSP) on Friday, March 6, from 10 a.m. to 3 p.m., at Lion’s Community Center (105 Broadway St.) in Goodhue. It will feature presentations by Dr. Lundgren and a panel featuring…  Read More

Making Diversity Pay its Own Way

NOTE: During a pair of Land Stewardship Project workshops Jan. 29 and 30, Dawn and Grant Breitkreutz will be discussing how they are using no-till row cropping, managed rotational grazing and diversified cover cropping to build soil health profitably on their southwestern Minnesota farm. For more background on the Breitkreutzes, check out this LSP blog…  Read More

Farm Beginnings Profile: A Land-Based Launching Pad

Four Winds Farm Serves as a Staging Ground for New Agrarians

On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a…  Read More

Protozoa, Pastures & Profits

Innovative Farming Requires an Innovative Approach to Soil Health It’s a bright June day in southeastern Minnesota, and the hilly landscape is in full summer bloom. But as Chuck Henry watches his dairy herd graze a mix of winter wheat and Sudan grass, he has numbers on his mind: 33,000 bites per day, per cow;…  Read More

The Grass Master’s Apprentice

An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past…  Read More