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Land Line: Soil Health, Hunger, Govt. Accountability, Ag Recession, Slaughterhouse Speeds, Checkoffs

Improving Soil Health Not Just Feel-Good Endeavor (4/1/25) Indiana Prairie Farmer describes how Rodney Rulon’s 30-year soil health journey utilizing no-till and cover cropping is paying dividends not just environmentally, but economically as well. Highlights: The National Association of Conservation Districts and the Soil Health Institute performed a budget analysis on 29 farms across the…  Read More

Prairie Drifter Farm

Prairie Drifter Farm is a diversified, certified organic vegetable farm serving the Minnesota communities of Litchfield, Dassel, and Saint Cloud through Community Supported Agriculture. Pick-up locations include the farm, Litchfield Natural Food Co-op, Dassel Community Room, and the Good Earth Food Co-op in Saint Cloud. Our farm is committed to building community through food, stewarding…  Read More

Ear to the Ground 225: Say it With Me: Bde Maka Ska

This is the second in a three-part series titled, “Farming on Stolen Land.” These three episodes were developed by LSP staff member Elizabeth Makarewicz as a guide to exploring issues of native land justice and equity in Minnesota’s food system. This episode offers a peek into the life of Dakota tribal member and activist, Carly Badheart Bull. Carly is a scholar of the Dakota language and, along with her twin sister, Kate Beane, has led a campaign to return the original Dakota name to an historically significant body of water, Bde Maka Ska.

Ear to the Ground 224: Living on Stolen Ground

This is the first in a three-part series titled “Farming on Stolen Land.” These three episodes were developed by LSP staff member Elizabeth Makarewicz as a guide to exploring issues of native justice and equity in Minnesota’s food system. This first episode seeks to answer the question, “What does it mean to be a non-indigenous person living on native land?” Elizabeth’s interviewee, Nora Murphy, attempts to answer this question in her book, White Birch, Red Hawthorn.

Farm Beginnings Profile: A Land-Based Launching Pad

Four Winds Farm Serves as a Staging Ground for New Agrarians

On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a…  Read More

When Nature Bites the Hand That Tills It

Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair Lewis’s 1920 novel, Main Street. In the book, Lewis, who grew up in the real Gopher Prairie, otherwise known as Sauk Centre, used biting satire to poke fun at small town life. On this summer day, Carlson is finding the havoc burrowing rodents are…  Read More

CCC: Cover, Cattle, Clean Water

Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,…  Read More

Extinction: Predicting the Future by Creating it

I originally downloaded the audio version of Elizabeth Kolbert’s new book, The Sixth Extinction: An Unnatural History, to simply keep me awake during a long wintry drive across the southern part of Minnesota and through the heart of Iowa. But by the time I arrived at my destination—a national conference on cover crops and soil…  Read More

Seeley: We Need Strategies to ‘Weather’ the Storm

Over 80 people came out to the Starbuck Community Center in western Minnesota on a balmy March evening to hear presentations from University of Minnesota meteorologist and climatologist Mark Seeley as well as staff and farmer-members of Land Stewardship Project’s Community Based Food Systems and Farm Beginnings programs. The focus of the event was climate…  Read More