Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat… Read More →
Sept. 30: An LSP Round-up of News Covering Land, People & Communities Mercaris: Organic Production Continues to Grow (9/28/20) The U.S. harvested organic field crop area will exceed 3.4 million acres over the 2020-2021 marketing year, which is an increase of 4% over the previous marketing year, according to the market data service Mercaris. The… Read More →
Sept. 28: An LSP Round-up of News Covering Land, People & Communities MNDOT abruptly ends 25-year program with organic farmers (9/25/20) Noah Fish reports in the Grand Forks Herald on how organic farmers and the Land Stewardship Project are upset with the Minnesota Department of Transportation’s decision to abruptly end a 25-year agreement that kept… Read More →
The past few months have been harder than ever for thousands of Minnesotans. Our communities were already facing a serious farm crisis, inaccessible and unaffordable healthcare, increasing impacts of climate change, corporate consolidation across our economy, and more. On top of that, a pandemic has wreaked havoc on our healthcare system, farm and food system,… Read More →
Feb. 21: An LSP Round-up of News Covering Land, People & Communities A Different Kind of Land Management: Let the Cows Stomp (2/17/21) The New York Times writes about how Texas cattle producer Adam Isaacs is using regenerative grazing to reclaim worn-out, weedy pastureland on some 5,000 acres. Highlights: Regenerative grazing means closely managing where… Read More →
Nov. 29: An LSP Round-up of News Covering Land, People & Communities Why Non-operating Landowners Need to be Part of the Conservation Dialogue (11/22/20) Non-operating landowners, otherwise known as NOLOs, are generally in favor of conservation programs and practices, as are the farmers who operate on their land. But there is often a disconnect between… Read More →
A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm… Read More →
Government regulators may be befuddled by Cella Langer and Emmet Fisher’s tiny dairy, but these Farm Beginnings/Journeyperson grads know exactly where it fits into their business. More information: • Land Stewardship Letter Oxheart Farm profile • Oxheart Farm • LSP’s Farm Beginnings • LSP’s Journeyperson • MOSES Farmer-to-Farmer Mentorship Program You can find LSP Ear to the… Read More →
Jan. 22: An LSP Round-up of News Covering Land, People & Communities New Oregon Legislation Would put a Moratorium on Building Mega-Dairies. What Happens Next? (1/21/21) A coalition of food safety, environmental, and family farm groups is pushing for a moratorium on mega-dairy construction in Oregon, reports The Counter. Highlights: If passed, the legislation would… Read More →
Jan. 7: An LSP Round-up of News Covering Land, People & Communities As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’ (12/7/21) Inside Climate News reports that as utilities, oil companies, and livestock companies pitch biogas (turning manure into energy) as an emissions-reducing solution, critics say it simply locks in systems that allow two… Read More →
