Ear to the Ground 161
How women play a major role in the future of farmland and our rural communities.
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Land Line: Ag Bailout, Trade War, Manure Digesters, Bird Flu, Local Food Kitchen, Eco-Ag Labor, Ultra-Processed Foods
As Struggling Farmers Take On Debt, a Bailout From D.C. May Come Too Late (11/17/25) The Trump administration is receptive to the idea of using government aid to soften the blow of trade wars and an unprofitable harvest, but it’s doubtful aid would arrive in time to rescue the next planting season, according to The… Read More →
Reflections from LSP’s 2025 Summer Events Season
This past summer I had the honor to work at the Land Stewardship Project as their summer events organizer. Alongside LSP’s Membership and Communications Team, I supported the planning and execution of three incredible summer events, including: Boots & Roots: A Celebration of Land & People Twin Cities Cookout & Potluck Prairie Walk & Sea… Read More →
California Dreaming
A Farm Beginnings Grad Makes a Go of it in an Urban Setting
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ By the time Elyssa Eull moved back to Minnesota a few years ago, she already had several years of experience working on vegetable farms. But she felt that in order to successfully… Read More →
Alan Perish’s Passion for Local Democracy
'If you can’t control things locally, somebody else is going to control them for you...'
When Alan Perish passed away May 14, we lost a stalwart advocate for family farming and local democracy. Alan, a fourth-generation farmer, milked cows in central Minnesota’s Todd County for many years and he was a longtime Land Stewardship Project and Minnesota Farmers Union member. Over the years, I had several opportunities to talk with… Read More →
A Sense of Where You Are: Red Dresses & Magic Management
Part 2 in a Series
Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series. One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is… Read More →
SE MN Farmer Calls for Crop Insurance Reform During Capitol Hill Fly-in
Advocates from 6 States Call for Federal Policy that Bolsters Sustainable Agriculture & Addresses Climate Change
ORONOCO, Minn. — Southeastern Minnesota farmer Angela Smith had an important message for lawmakers when she traveled to the nation’s capital earlier this month: small and diversified farmers, as well as beginning farmers, need much better access to crop insurance in order to survive and thrive at a time of extreme climate change. Smith, who is… Read More →
Tell the Legislature to Reinstate the MPCA Board
It's Time to Give Minnesotans a Bigger Voice in Environmental Decisions
The bill to reinstate public oversight of the Minnesota Pollution Control Agency (MPCA) has been moving through the Minnesota Legislature. In the Minnesota Senate, it passed out of the State and Local Government Committee and needs to be heard in the Environment, Climate, and Legacy Committee before becoming part of the larger Senate bill that… Read More →
Legislative Session Heads into its Final Days
Wide Gap Between House & Senate Budget Proposals for Soil Health, Processing Support, Drought Relief
There are less than 20 days left in the 2022 session of the Minnesota Legislature, and with a $9.3 billion surplus, legislators have an historic opportunity to invest in our communities. Throughout the session, Land Stewardship Project members have been advocating for funding to increase access to local meat processing facilities and for helping farmers implement… Read More →
Ear to the Ground No. 253: The Power of Local Meat Processing
Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat… Read More →