When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn Valley Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground… Read More →
AUSTIN, Minn. — Consumers, farmers and community members are invited to the “Second Annual Hemp & Food Health Day on a Regenerative Farm” event Saturday, Sept. 17, from 9 a.m. to 3: 30 p.m., at the Tom Cotter farm near Austin (50203 205th St.). This free event, which includes lunch and a beer social, is… Read More →
LEWISTON, Minn. — Are you looking to improve profitability from rotationally grazing livestock by marketing your grass-fed and pastured-based meats directly to the consumer? A workshop featuring local farmers sharing their experiences with direct marketing grass-fed meats will be held Thursday, Dec. 12, from 6 p.m. to 8:30 p.m., at the Church of the Brethren… Read More →
ROLLINGSTONE, Minn. — Ways farmers can build soil health will be the focus of a Land Stewardship Project (LSP) field day Wednesday, July 26, from 10 a.m. to noon, at the Rory, Richard and Sharon Beyer farm near Rollingstone (18622 Dixie Drive). Registration starts at 9:30 a.m. and a noon barbecue lunch will follow the… Read More →
CALEDONIA, Minn. — Building soil health and integrating cover crops on area farming operations is the focus of a Land Stewardship Project (LSP) workshop Wednesday, Feb. 15, at the Good Times Restaurant in Caledonia (118 Bissen Street). The keynote speaker is Dr. Kristine Nichols, chief scientist at the Rodale Institute and an internationally known soil… Read More →
This winter, when you reach for a nice, perfectly-shaped tomato in the produce section of your local supermarket, think of Lucas Mariano Domingo. For two and a half years the Guatemalan lived in the back of a windowless box truck with three other men while he picked tomatoes in the fields surrounding the Florida community… Read More →
Many small and medium-size farms are trying to survive by selling meats directly to retail customers and restaurants. The idea shows promise as a way to revitalize an economy otherwise in the shadow of huge farming enterprises. We need slaughterhouses; several good, new up-to-date buildings should be placed throughout the state to serve the growing… Read More →
With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal… Read More →
One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees… Read More →
The Land Stewardship Project today released our latest report on grants allocated through the USDA’s Beginning Farmer and Rancher Development Program (BFRDP). This is the fifth such report we’ve done in collaboration with the National Sustainable Agriculture Coalition (NSAC). These analyses are a measure of the success of BFRDP in providing public support for effective… Read More →
