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Grazing Cover Crops: Microbes = Money

To Olaf Haugen, microbes equal money. That’s because at the height of the growing season on his family’s farm in southeastern Minnesota’s Fillmore County, 70 percent of the dairy herd’s feed comes from grazing. He not only rotationally grazes permanent pastures, but runs his cows through plantings of annual cover crops, which he prefers to…  Read More

Feed the Plant, Starve the Soil

There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the…  Read More

2021 Legislative Session Wrap-Up: Good News for Soil Health, Local Foods, Emerging Farmers — Bad News for Healthcare

Thousands of Land Stewardship Project members and supporters from across Minnesota came together during the 2021 session of the state Legislature and organized around our shared values. Together, we mobilized around a collective vision that includes a just food and farm system, a healthy landscape, thriving small and mid-sized farms, just and prosperous communities, and…  Read More

2024 Minnesota Legislative Session Wrap-Up 

Soil Health, Water Quality, Emerging Farmers, Regional Foods Supported; Factory Farm Controls Stall; Stage Set for 2025

As the clock struck midnight on Sunday, the Minnesota Legislature concluded its 2024 session. During the past few months, lawmakers primarily focused on revenue-neutral policy changes and some targeted funding of specific programs. During the session, Land Stewardship Project members made some progress on advancing our priorities and built a strong foundation to hit the…  Read More

CCC: Cover, Cattle, Clean Water

Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More

Farm Beginnings: When Farming Doesn’t go as Planned

When it comes to farming, oftentimes things don’t work out as planned—and sometimes that’s a good thing. Take for example Greg and Nancy Rasmussen, who on a recent fall afternoon are checking on some newly arrived chicks gathered under heat lamps in their barn. When the Rasmussens enrolled in the Land Stewardship Project’s Farm Beginnings course…  Read More

The King of Cover Cropping

An Indiana initiative has made the state a national leader in getting continuous living cover established on crop acres. Can it change the way farmers view soil? Michael Werling is, literally, a card-carrying connoisseur of soil health. “I call it, ‘My ticket to a farm tour,’ ” says the northeastern Indiana crop producer, showing off…  Read More

Renting It Out Right: A Hilltop View of the Land’s Potential

Mark Erickson’s Relationship with Landowners is Rooted in Healthy Soil

When considering significant changes to the way one farms, there’s nothing like a couple acres of convincer, a template for the potential offered up by tapping into the land’s ability to build soil health in an economically viable manner utilizing livestock and perennial plants. Mark Erickson points out just such a personal proving ground on…  Read More