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Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

When Buildings Are More Than Buildings

When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future…  Read More

Putting Out the Welcome Mat for New Agrarians

There are numerous ways of communicating the value society places on having more family farmers on the land, not fewer. This morning, the USDA announced it was awarding $18 million in grants to groups that are helping beginning farmers nationwide. That sends an important message that the federal government, thanks to initiatives put in the…  Read More

LSP Winter Farm Transition Planning Course Launches Jan. 28 Online  

Sessions to be Led by Farmers & Financial Professionals

LEWISTON, Minn. — Are you a farmer or landowner thinking about the next steps for your farm and land? Or do you know someone who is?  The Land Stewardship Project’s Farm Transition Planning Course provides a holistic opportunity to dig into important topics and learn from experienced farmers and professionals. The online course will be held…  Read More

Ear to the Ground 354: Great Expectations

When Jay Fuhrer first started talking to his conservation colleagues about a different approach to protecting and building soil, he ended up eating lunch alone. But eventually the Burleigh County Soil Health Team helped launch a movement that’s showing how farming, the environment, and local economies benefit when people stop accepting soil as a degraded resource. More…  Read More

Ear to the Ground 351: Less Tillage, More Money

  Jerry and Nancy Ackermann’s use of no-till and cover-cropping is building healthier soil, boosting beneficial bugs, and bolstering a positive financial bottom line. More Information • LSP’s No-till Web Page • LSP’s Cover Crops Web Page • Jerry Ackermann Video: Setting Up Your Equipment for Soil Health You can find LSP Ear to the Ground…  Read More

Ear to the Ground 350: Cranking Up Capacity

By building soil biology via managed grazing, Langdon Collom is learning that expanding a farm’s capacity doesn’t always require horizontal expansion — sometimes you can simply go vertical. More Information • LSP’s Grazing & Soil Health Web Page • Match Made in Heaven: Livestock + Crops • Sustainable Farming Association • Midwest Grazing Exchange • Minnesota Cropland…  Read More

Ear to the Ground 347: Bite-by-Bite

Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here. More Information •…  Read More

Beth Slocum

Beth Slocum has been raising sheep in Minnesota’s Goodhue County for more than 40 years. She discovered LSP in the late 1980s after meeting Brian DeVore and reading the Land Stewardship Letter and was hooked. She says: “Here were the stories of the larger farming community I wanted to be part of, stories that inspired…  Read More

Laurie Driessen

Laurie Driessen and her family raise crops and livestock near Canby in southwestern Minnesota and she has spent several decades advocating for providing quality services to individuals with disabilities and the elderly. During the past few years, she has been involved with LSP’s Affordable Healthcare for All work, during which she spoke to policymakers and the…  Read More