Note: LSP believes that a more sustainable food production system must be based on the kinds of farmer-to-farmer education networks that thrive at workshops, field days, and during informal conversations in the field and at the kitchen table. That’s why LSP is committed to building Soil Health Hubs and otherwise bringing farmers together to share… Read More →
Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers. More Information • Laune Bread • Baker’s Field Flour & Bread • LSP’s Small Grains Web Page • Ear to… Read More →
Amy Rager wasn’t thrilled about moving from the North Woods to the land of grass. But three decades later, she’s an impassioned advocate for this treeless biome. More Information • Minnesota Master Naturalist Program • Land Stewardship Letter review of Sea of Grass • Ear to the Ground episode 258: Prairie’s Horizontal Grandeur • LSP Soil… Read More →
Gilbert Williams is a pioneer in processing local grains for local markets. His advice? Go stand in the field, put your name on the package, and tell your story. More Information • Ear to the Ground 378 with Noreen Thomas • Ear to the Ground 377 with Peter & Brittany Haugen • Ear to the… Read More →
Noreen Thomas got into organic crop farming almost three decades ago as a way to produce healthy food and survive economically. Today, she’s the mentor she never had. More Information • Register for LSP’s “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2, 2025, in Madison, Minn. • Doubting Thomas Farms • 2025… Read More →
Citizens, community members, landowners — do you have local natural resource concerns? Do you want to share your ideas, voice your opinions, or ask questions about how your local conservation programs are addressing these issues? Your local offices of the USDA Natural Resources Conservation Service (NRCS) and Soil and Water Conservation District (SWCD) want to… Read More →
On April 15, the Land Stewardship Project saw farmers, community members, agency staffers, nonprofit folks, legislators, school district staff, and champions of Farm to School engage in this farm-to-fork initiative in the most hands-on way possible — by breaking bread together over school lunch trays at the Hutchinson High School. This diverse group of people… Read More →
As you know, farmers across the country are facing critical challenges as the federal funding freeze continues to impact essential agricultural programs. Although farmers were not supposed to be affected by the federal funding freeze, we know that is not the reality on the ground. Last week, Land Stewardship Project staff traveled to Washington, D.C.,… Read More →
Note: This is the 4th installment in the 12-part “A Sense of Where You Are” series. Jerry and Nancy Ackermann’s context is this: for around four decades, they have been raising corn and soybeans in southwestern Minnesota’s Jackson County, a region dominated by the kind of flat, fertile fields that regularly churn out impressive yields… Read More →
Note: This is the 9th installment in the 12-part “A Sense of Where You Are” series. When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell… Read More →
