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Farming in Mexico: In the Presence of Revolutionaries

We didn’t realize the counter-cultural nature of the visit we made to Espacio Kruz. Because we didn’t know the history of the uprising in the state of Oaxaca that created the Holy Virgin of the Barricades. What Román Kruz and his family are doing on their small piece of property looks like homesteading and simple…  Read More

Tillage Radish: Tapping into the 2-Way Street of Innovation

When I started working with the Land Stewardship Project on the Chippewa 10% Project, the work felt far away. Based out of Minneapolis, I was working on the Cropping Systems Calculator to help farmers in the Chippewa River watershed region in west-central Minnesota determine what financial differences they would see by switching a marginal corn/soybean…  Read More

Pacing Ourselves in the World Hunger Race

In the late 1790s and early 1800s, British economist Thomas Robert Malthus used mathematics, the agronomic reality of the day and basic biology to lay out a grim assessment about the future of the planet: we were doomed to an endless cycle of boom and bust. It was inevitable human populations would periodically grow to…  Read More

Stages of Learning in Farming: Stage 0–Laying the Foundation

First, some background: I grew up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering degree from Iowa State University. I like engineering, but after a few years of working in an office environment, I was feeling the urge to get…  Read More

2 Ways Government Can Play a Positive Role in Healthcare

I am tired of hearing about the negative role of government, especially as it relates to the Affordable Care Act. I lived for almost 20 years without health insurance and avoided the doctor except for an emergency. Unless you have experienced collection letters and the follow-up calls, you have no idea what they do to…  Read More

Farm Beginnings Profile: Sara Morrison

No More Horsing Around

In 2005, Sara Morrison was driving home to Minnesota after spending a few long days at a Saint Louis horse show. Traveling, often with a horse trailer in tow, was nothing new to her. Since getting a degree in equine science eight years before, Morrison had spent much of her life on the road, preparing…  Read More

Don’t Trash Corn Stover

It’s been clear for some time that the biofuels industry needs to wean itself off of the corn ethanol spigot. Numerous studies show that utilizing the kernels of corn to distill fuel are playing havoc with food and feed prices, while contributing to a devastating plow-up of grassland, hayland, wetlands and just about any perennial…  Read More

Crop Insurance: Let the Next Generation of Farmers In

The Land Stewardship Project recently published a three-part expose of the federal crop insurance program. The white papers are titled: “Crop Insurance-the Corporate Connection,” “Crop Insurance Ensures the Big Get Bigger” and “How Crop Insurance Hurts the Next Generation of Farmers.” The final paper title provides the key to LSP’s concern. The introductory article says…  Read More

Farm Beginnings Profile: The Return of the Middleman

Farm Beginnings Grads Join Forces on the Marketing Front

Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork…  Read More