The Land Stewardship Project and our members have worked for 43 years to push back against the expansion of a factory farming model that forces out farmers, harms the land and water, and puts our communities at risk. This work is built upon that experience, and the stories of our farmer and rural members who… Read More →
When I first moved to Minnesota eight years ago, my knowledge of soils and agricultural systems was purely textbook. I live and work in an amazing community that has taught me more than I ever expected to learn, and has pulled back the curtain on our current farming systems and the ways in which they… Read More →
Land Stewardship Project members Aimee Haag and Laura Cullip testify Wednesday, Feb. 12, during an informational state Senate hearing on Free School Meals in Minnesota and how Farm to School is bolstered through this critical program. For more on LSP’s Farm to School and community-based food systems work, click here. You can listen to an… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
Earlier this month, Land Stewardship Project farmer-members James Kanne and Adam Griebie flew to Washington, D.C., with me for a few days to gather with farmers and organizers from across the Midwest who are a part of the Campaign for Family Farms and the Environment and to meet with members of Congress about our shared… Read More →
In a win for the people and the land of southeastern Minnesota’s Winona County, the Minnesota Court of Appeals has declined to take up an appeal case that was brought forward by a large dairy attempting to expand well beyond an existing animal unit cap. This comes after years of neighbor-to-neighbor action and public engagement… Read More →
The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or… Read More →
Sept. 25: An LSP Round-up of News Covering Land, People & Communities Very large farms collect one-fifth of USDA’s coronavirus payments (9/23/20) Chuck Abbott reports on Agriculture.com that the government’s COVID-19 payments to agriculture have been a gravy train for mega-operations. According to an analysis done by the Environmental Working Group, the largest 1% of… Read More →
Systemic racism is ingrained in all of our institutions, including our farm and food system. Achieving structural change and justice begins with standing together, walking alongside each other, and lifting up voices that need to be heard to express outrage and to demand a new status quo. In honor of “Juneteenth,” the annual holiday commemorating… Read More →
It has become far too common these days to open a newspaper or hear from a neighbor about another small dairy going under, whether it be from a labor shortage, slim margins on low milk prices, or the nonstop work of running a dairy single-handedly. I am a Land Stewardship Project soil health organizer, tasked… Read More →
