In the early 2000s, I wrote a series of Land Stewardship Letter articles about a generic environmental impact statement study that was done on Minnesota’s livestock industry. The final report had an interesting finding related to phosphorus, a key source of crop fertility: small livestock farms had a medium phosphorus shortage of 17 pounds per… Read More →
Feb. 5: An LSP Round-up of News Covering Land, People & Communities More Farmers Are Planting Cover Crops Thanks To State Incentive Programs (1/29/21) Harvest Public Media reports on how state incentive programs are boosting the planting of cover crops in Iowa and Illinois. Highlights: In both states, farmers can qualify for discounts on their… Read More →
Staff from the Land Stewardship Project’s Bridge to Soil Health Program have been getting out and visiting farms the past few months. These visits are primarily to: network and meet with farmers in our Soil Builders’ Network, see what practices people are trying out on the landscape, determine what farmers want more information on, and… Read More →
Staff from the Land Stewardship Project’s Bridge to Soil Health Program have been getting out and visiting farms the past few months. These visits are primarily to: network and meet with farmers in our Soil Builders’ Network, see what practices people are trying out on the landscape, determine what farmers want more information on, and… Read More →
Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in… Read More →
Oct. 15: An LSP Round-up of News Covering Land, People & Communities World Food Prize Laureate Advocates for Re-Carbonizing Soil to Protect Food Production (10/13/20) Soil scientist Rattan Lal, the 2020 Word Food Prize laureate, makes the case that agriculture globally must take better care of its most valuable resource to not only produce more,… Read More →
My story of connection to the land is one of re-connecting. I’m in process. I grew up in Lincoln, Neb., with essentially no connection to place. My parents had lived together in Goshen, Ind.; Iowa City, Iowa; and Berkeley, Cal., before I came along, and they had both spent their growing up years in various… Read More →
A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ By the time Elyssa Eull moved back to Minnesota a few years ago, she already had several years of experience working on vegetable farms. But she felt that in order to successfully… Read More →
The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports… Read More →
