Martin Larsen’s integration of small grains into his cropping operation is centered on building economic and ecological resiliency beyond the next growing season. For more information on soil health and to join LSP’s Soil Builders’ Network, click here. Ear Dirt Check out LSP’s ongoing Ear Dirt podcast series for conversations on cover cropping, no-till, managed rotational grazing,… Read More →
This Gateway into Farming Hinges on Small Grains, Livestock & Soil Health With its pool table topography and coffee-colored soils, southern Minnesota’s Nicollet County perennially ranks as one of the top producers of corn and soybeans in the state, and land prices reflect it — in 2019 the average annual non-irrigated cropland rental rate in… Read More →
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Ray Archuleta makes a passionate pitch for treating soil like a living, breathing part of the ecosystem.
Dust Storm Friday Was City’s Worst Since 1930s, Weather Service Says (5/18/25) Block Club Chicago reports that on May 16 the city experienced its worst dust storm since the Dust Bowl of the 1930s. The dust originated from central Illinois farms. Highlights: A little before 7 p.m. on May 16, a wall of dust slammed… Read More →
There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the… Read More →
There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a… Read More →
For residents of southeastern Minnesota, the past few months must seem like “The Season of the Nitrate.” It turns out nitrogen, that critical source of crop fertility, is quite adept at escaping our farm fields, and, in the form of nitrate, polluting groundwater. So much so that scientists, government officials, and physicians now recognize it… Read More →
Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely… Read More →
A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this… Read More →
