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Farmers Gather in Albert Lea to Talk About ‘Bringing Small Grains Back to Minnesota’

Attendees from 3 States Heard National, Local Ag Leaders Discuss the Economic, Agronomic & Environmental Opportunities Crops Like Oats Can Provide

ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during…  Read More

Oats & The 3-Legged Stool of Farm Resiliency

This Humble Grain Represents One Commonsense Approach to Diversifying the Landscape

In case you haven’t noticed, the humble oat is having a bit of a moment. After decades of declines in oat plantings in Minnesota, acreage increased this year. Market demand for the small grain is up, a group of farmers are attempting to pull together funding for a major processing plant in southern Minnesota, and…  Read More

Stand up for Rural Communities Dec. 4 at MPCA Public Meeting in Mabel

Demand an Environmental Impact Statement on Proposed Fillmore County Factory Hog Farm On Tuesday, Dec. 4, beginning at 6:30 p.m., the Minnesota Pollution Control Agency (MPCA) is holding a public meeting on the proposed Catalpa, LLC factory hog farm. The meeting will be at the Mabel Community Center (201 South Main Street, Mabel, Minn.). MPCA…  Read More

2021 Legislative Session Wrap-Up: Good News for Soil Health, Local Foods, Emerging Farmers — Bad News for Healthcare

Thousands of Land Stewardship Project members and supporters from across Minnesota came together during the 2021 session of the state Legislature and organized around our shared values. Together, we mobilized around a collective vision that includes a just food and farm system, a healthy landscape, thriving small and mid-sized farms, just and prosperous communities, and…  Read More

Getting a Bio-Reaction from Soil

How Farmers Involved in an LSP Project Hope to Use the Johnson-Su Composter to Boost Biology

Calling all microbe enthusiasts! Looking to learn about better composting methods that encourage the soil biome to thrive, all with minimal effort? Then you may be interested in research the Land Stewardship Project and some of our farmer-members are doing on the “Johnson-Su Composting Bioreactor.” Developed by molecular biologist and research scientist David Johnson, along…  Read More

Jeepers Cats That’s Some Healthy Soil!

Turning a Massive Problem into Soil Fertility & Economic Value

I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil…  Read More

2023 Minnesota Legislative Session Wrap-Up 

Historic Wins for Sustainable & Regenerative Ag, Small & Mid-sized Farmers & Rural Communities 

During the recently concluded session of the Minnesota Legislature, Land Stewardship Project members and partners worked to win record investments in sustainable and regenerative agriculture, small and mid-sized farmers, and rural communities after decades of underfunding. We won a MinnesotaCare Public Option, as well as historic investments in the Emerging Farmers Office at the Minnesota…  Read More

We Stand Together Against Attacks on Our Democracy

This week in Washington, D.C., we faced multiple attacks on our democracy. Elected leaders sought to overturn the will and the votes of the people. White militants lead a violent insurrection against our government. And again, we witnessed that when white militants commit violence, police stand by. None of these attacks are acceptable and those…  Read More

Farm Beginnings Profile: The Return of the Middleman

Farm Beginnings Grads Join Forces on the Marketing Front

Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork…  Read More