Ken Meter draws on decades of community analyses to explain why agriculture will never be truly regenerative until we fix our dysfunctional food system. More Information: • LSP Community Food Webs Learning Circles (March 2023) • Building Community Food Webs, by Ken Meter • Crossroads Resource Center • LSP Community-Based Food Systems Web Page •… Read More →
LSP’s Amy Bacigalupo talks about why the organization is diving deep into helping communities build food systems that can stem the tide of commodities (and wealth) leaving the land. More Information: • LSP’s Community-Based Food Systems Web Page • Ear to the Ground No. 283: Ken Meter draws on decades of community analyses to explain why… Read More →
Own a piece of Land Stewardship Project history! These one-of-a-kind letter pressed posters were created by local artist Molly Poganski to commemorate the LSP Block Party and Picnic held on our 40th Anniversary. Supplies are limited — preorder yours today to guarantee availability. Preorders may be picked up at the picnic on Thursday, July 28, from 6 p.m.-9 p.m., or will be mailed the following week.
Over the past two years, we have witnessed firsthand just how fragile our meat processing sector is. The COVID-19 pandemic exposed the vulnerability of global, concentrated supply chains, and we have seen farmers euthanize animals while others are forced to book processing dates even before animals are born. What has become clear is that we… Read More →
Shepherd’s Way Farms sheep dairy is a family farm offering a cheese CSA with our handcrafted, award-winning sheep cheeses. Monthly selection of cheeses available at pick-up locations in Minneapolis, St. Paul, Northfield, and Rochester. Six-month or 12-month shares available.
In her role as deputy executive director, Olivia advances LSP’s mission by serving as a strategic thought leader, leading fundraising strategy and activities, and collaborating with staff, member-leaders, and partners on a range of initiatives that serve our community and the land. Olivia first joined LSP as its development director in November 2021, and through… Read More →
After graduating with a master’s degree in Integrated Biosciences (focusing on insect ecology and evolution) from University of Minnesota-Duluth, Annelie worked in nonprofit sustainable agriculture programming for a few years in the Twin Cities before hopping on the LSP train in 2018 as a Farm Beginnings organizer. She heads up the Farm Beginnings class and… Read More →
Beginning dairy farmer Carrie Redden talks about how she sees successful land stewardship and successful farming as deeply intertwined, and why more non-farmers need to make that connection as well. Carrie Redden was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the… Read More →
To Abbey Dickhudt, farming offers a way to not just produce food, but to make the world a better place. And she’s not afraid to say, “I don’t know.” Abbey Dickhudt was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
Ella Robertson and Eric Wana of the Sisseton Wahpeton Oyate in northeastern South Dakota talk about reawakening their people’s connections to farming, the land, and water. Ella Robertson and Eric Wana were interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
