Innovative Farming Requires an Innovative Approach to Soil Health It’s a bright June day in southeastern Minnesota, and the hilly landscape is in full summer bloom. But as Chuck Henry watches his dairy herd graze a mix of winter wheat and Sudan grass, he has numbers on his mind: 33,000 bites per day, per cow;… Read More →
From the beginning of the 2018 Minnesota Legislative session, it was clear that corporate interests and their legislative allies were pushing for special treatment at the expense of rural communities, family farmers and Minnesota values. As an example, six days into the session, Dr. Marin Bozic, a dairy economist at the University of Minnesota, testified… Read More →
A southeastern Minnesota farmer’s drive to plant cover crops takes him out onto the snow and into new soil health territory.
Bill Proposes Common Sense Reforms that Would Support Conservation Efforts & Help Beginning Farmers MINNEAPOLIS, Minn. — The Land Stewardship Project (LSP) applauded today’s introduction of the “Crop Insurance Modernization Act of 2018” by Minnesota U.S. Representative Rick Nolan. Rep. Nolan is the Ranking Member of the House Agriculture Committee’s General Farm Commodities and Risk… Read More →
During my first meeting on a farm that was testing the Cropping Systems Calculator tool, there was plenty of skepticism about how this differed from the numerous other budget tools already available to farmers. This particular resource has been developed by the Land Stewardship Project through the Chippewa 10% Project initiative. Its purpose is to… Read More →
How Indiana became the king of cover cropping (part 1 of 3).
My husband and I are self-employed. We raise and finish grass-fed beef, produce broilers on pasture and non-GMO feed, and are licensed to sell these meats frozen to consumers through stores and farmers’ markets in southeastern Minnesota. My husband and I also build cabinets out of our on-farm shop and do all kinds of custom… Read More →
Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork… Read More →
A drive through Farm Country this winter is a revelatory experience. Revelatory in that the impacts of planting the landscape to monocultures of corn and soybeans and plowing the ground black as soon after harvest as possible are there for all to see. The revealer? All that “snirt” one sees in road ditches across the… Read More →
As Midwestern farm fields take a long winter’s nap, evidence is piling up that even when the temperature’s above freezing, all that soil is basically in a bit of a stupor—so devoid of microbial life that it can’t even produce a decent crop without getting a hit of chemical inputs. The latest proof of this… Read More →
