My journey into conservation started as a teenager in the mid-1980s— I was tired of picking rocks every year and filling ditches from erosion on a regular basis. We had changed to mulch-till by then to reduce erosion. We had also started transitioning from a corn and hay rotation to a corn and soybean rotation.…  Read More →

The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can…  Read More →

Feb. 28: An LSP Round-up of News Covering Land, People & Communities New Evidence Shows Fertile Soil Gone From Midwestern Farms (2/24/21) National Public Radio reports on a new study showing the most fertile topsoil is entirely gone from a third of all the land devoted to growing crops across the upper Midwest. Highlights: The…  Read More →

Staff from the Land Stewardship Project’s Bridge to Soil Health Program have been getting out and visiting farms the past few months. These visits are primarily to: network and meet with farmers in our Soil Builders’ Network, see what practices people are trying out on the landscape, determine what farmers want more information on, and…  Read More →

Background: Land Stewardship Project Soil Builders Network member Willie Erdmann raises corn, soybeans, cover crops, hay, small grains, 100 beef steers and 25 beef cows on 300 acres near Ridgeway in southeastern Minnesota. On cropland, Willie is now almost entirely no-till, and has been using cover crops steadily since 2013. Here he shares his thoughts…  Read More →

Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running…  Read More →

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More →

Feb. 12: An LSP Round-up of News Covering Land, People & Communities The Efficiency Curse — We built a ‘better’ food system. The cost: It couldn’t handle a pandemic. (2/5/21) When COVID-19 arrived in the U.S., we discovered that the food system was fragile, rigid, and therefore vulnerable. But, as Michael Pollan points out in…  Read More →

Oct. 5: An LSP Round-up of News Covering Land, People & Communities U.S. farm landscapes could be reshaped by changing climate – research (10/5/20) Climate change could render swathes of agricultural land largely useless for farming in the U.S. South, and force Midwestern farmers to move corn and soybeans elsewhere as crop yields decline, reports…  Read More →