The sign of a truly sustainable farming technique, indeed of a sustainable idea in general, is its staying power. Something might not catch on widely at first, especially if it goes against conventional wisdom. But if it’s just a tiny bit viable and enough innovators keep it alive, its time will eventually come. I was…  Read More →

Sometimes laboratory science and the reality of what’s happening on the ground intersect in a graphic way. That’s what struck me this morning as I was watching a video shot by Minnesota beekeeper Steve Ellis on May 7. Ellis has documented the die-off of bees on the very day that neighboring fields were planted with…  Read More →

A few years ago LSP organizer Doug Nopar was told of a southeast Minnesota farm operation that was withholding wages from a worker after he had accidentally damaged a door with a skid steer loader. Nopar called the farm owner and let him know this action was quite illegal. The farmer’s response? “You know, I…  Read More →

I recently phoned members of my geographically far-flung family to give them Thanksgiving greetings and was struck by a common element of our ensuing conversations. From Iowa and Nebraska to Kentucky and Texas, the report was the same: drought, drought and more drought. I thought about that recently while watching the  new documentary, The Dust…  Read More →

The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his…  Read More →

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More →

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More →

At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t…  Read More →

While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when…  Read More →

There are numerous ways of communicating the value society places on having more family farmers on the land, not fewer. This morning, the USDA announced it was awarding $18 million in grants to groups that are helping beginning farmers nationwide. That sends an important message that the federal government, thanks to initiatives put in the…  Read More →