Jane Marynik’s pursuit of perfection ran into a brick wall called vegetable farming. LSP’s Farm Beginnings has helped her strike a more sustainable balance between work and life. More Information • LSP’s Farm Beginnings Course (2026-2027 Early Bird Discount Deadline Aug. 1, 2026; Final Deadline Sept. 1, 2026) • Four Beans Farm • Food Farm •… Read More →
Livestock producer Frances Kelliher admits to being a bit cynical and burnt-out on her first day in LSP’s Farm Beginnings course. But the program helped revitalize her belief that regenerative grazing can renew one’s relationship with the land and community. More Information • LSP’s Farm Beginnings Course (2026-2027 Early Bird Discount Deadline Aug. 1, 2026;… Read More →
Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts). More Information • The Good Acre Food Hub • LSP’s Community-Based Food Systems Program • Ear to the Ground 399: Asking Why You can… Read More →
A decade ago, veggie and livestock farmers Josh Bryceson and Rama Hoffpauir realized sweat equity would only take them so far in their ag journey, so they looked up from the grindstone long enough to take in the big picture (1 of 2 parts). More Information • Turnip Rock Farm & Cosmic Wheel Creamery • LSP’s Farm… Read More →
Farmers Focus on Local Markets (1/31/26) The Tri-State Neighbor reports on a meeting in Rochester, Minn., where farmers and others gathered to discuss practical ways of diversifying the corn-soybean duo-culture that dominates Midwestern agriculture. Highlights: The “Beyond Exports” meeting, which was hosted by LSP, featured farmer-presenters who are in various stages of utilizing small grains,… Read More →
Improving Soil Health Not Just Feel-Good Endeavor (4/1/25) Indiana Prairie Farmer describes how Rodney Rulon’s 30-year soil health journey utilizing no-till and cover cropping is paying dividends not just environmentally, but economically as well. Highlights: The National Association of Conservation Districts and the Soil Health Institute performed a budget analysis on 29 farms across the… Read More →
At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast… Read More →
Alex Udermann and his family at Meadowbrook Dairy were tired of working harder and harder for less and less. So they invested in building the kind of healthy soil that pays off economically, environmentally, and from a quality of life point of view. More Information • LSP’s Soil Health Web Page • Minnesota Agricultural Water… Read More →
As farmers from across the region haul corn past Allen and Kathleen Deutz’s farm to the local ethanol plant, they can’t help but notice fences, livestock, and a diversity of plants. What’s not as immediately evident is how this counter- intuitive way of farming is building long-term soil health and resilience. More Information • LSP’s Soil Health Web Page… Read More →
Thinking of applying for NRCS funds? First, advises vegetable and livestock farmer Klaus Zimmermann-Mayo, figure out what kind of farming you want to do and how you want to do it. More Information • Whetstone Farm • Go Farm Connect • NRCS Environmental Quality Incentives Program • NRCS Service Center Locator You can find LSP… Read More →
