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Searched for: regional food system

What Makes a Welcoming Community?

I became a member-leader of the Land Stewardship Project to help achieve justice for the people and the land. By identifying our self-interest, listening to our neighbors, and acting on our values, I also believe that we can become a welcoming community. Doug Nopar,who worked for many years as a rural LSP organizer, believes that…  Read More

Ear to the Ground 299: Road to Resilience

Laura Lengnick believes that if farms are to survive (and thrive) in the age of climate change, we need to remember it’s not just about soil and water — it’s also about people. More Information • Resilient Agriculture: Cultivating Food Systems for a Changing Climate, by Laura Lengnick • SARE Publication: Cultivating Climate Resilience on Farms…  Read More

Protect Local Control & Include Farmer Voices for Conservation

Let NRCS Leadership Know Local Farmers' Voices Matter

Local control provides local governments the ability to make decisions that benefit their communities. It can happen at the township, county, city, or regional level. The decisions that are made can impact everything from local policy to how public funds are spent. Right now, the federal government is considering changing the rules for local decision-making…  Read More

Tell Congress a Farm Bailout is Not the Solution: We Must Invest in America’s Small & Mid-Sized Farmers

We need transformational change in our farm and food system, not another bailout.

It’s clear that the Trump administration’s tariffs and international trade war are harming American farmers and showing the weakness of our industrial agriculture model. With international commodity markets vanishing, some small and medium-sized farmers are having to decide if they can keep operating under this level of uncertainty, or if they need to sell off…  Read More

A Sense of Where You Are: First Things First

Part 8 in a Series

Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series.  So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?…  Read More

Farm Beginnings Profile: A Land-Based Launching Pad

Four Winds Farm Serves as a Staging Ground for New Agrarians

On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a…  Read More

There are no Healthy Communities without Racial Justice

NOTE: Land Stewardship Project board of directors member Laura Frerichs spoke April 24 at the National Press Club during the People’s Action Rural & Small Town Organizing Cohort Gathering. Below is the text of her talk: My name is Laura Frerichs. I’m an organic vegetable farmer from rural Hutchinson, Minn., where I farm with my…  Read More

Connecting with Farmers in SE MN at a Critical Time for our Soil

“Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, our shelter, and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” This quote was taken from the Vedas Sanskrit Scriptures, which date back to 1500 BC. For a…  Read More

MN Legislature: Healthcare Needs Permanent Solutions, Not More Band-Aids

The Land Stewardship Project believes that in order for our communities to thrive, everyone, regardless of background or zip code, must have access to the healthcare they need. Yet lack of healthcare access and high costs continue to be major financial stresses for all Minnesotans — particularly for rural residents. More people in rural areas…  Read More

Protozoa, Pastures & Profits

Innovative Farming Requires an Innovative Approach to Soil Health It’s a bright June day in southeastern Minnesota, and the hilly landscape is in full summer bloom. But as Chuck Henry watches his dairy herd graze a mix of winter wheat and Sudan grass, he has numbers on his mind: 33,000 bites per day, per cow;…  Read More