One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees… Read More →
When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the… Read More →
I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other… Read More →
The Land Stewardship Project is an organization that believes we will not have a truly sustainable farm and food system until it is sustainable for everyone. That point was reinforced recently when we gathered input from our members and allies while putting together our current long range plan. That’s one reason LSP is working closely… Read More →
The Federal Farm Bill is the single most important piece of legislation shaping our farm and food system. It spends over $1.5 trillion on nutrition programs, crop insurance, commodity programs, conservation programs, and more. The next Farm Bill, which could still be passed this spring or by early summer, impacts each and every one of… Read More →
Jan. 22: An LSP Round-up of News Covering Land, People & Communities New Oregon Legislation Would put a Moratorium on Building Mega-Dairies. What Happens Next? (1/21/21) A coalition of food safety, environmental, and family farm groups is pushing for a moratorium on mega-dairy construction in Oregon, reports The Counter. Highlights: If passed, the legislation would… Read More →
Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
It’s clear that the Trump administration’s tariffs and international trade war are harming American farmers and showing the weakness of our industrial agriculture model. With international commodity markets vanishing, some small and medium-sized farmers are having to decide if they can keep operating under this level of uncertainty, or if they need to sell off… Read More →
Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series. So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
