When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the… Read More →
I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other… Read More →
Laura Lengnick believes that if farms are to survive (and thrive) in the age of climate change, we need to remember it’s not just about soil and water — it’s also about people. More Information • Resilient Agriculture: Cultivating Food Systems for a Changing Climate, by Laura Lengnick • SARE Publication: Cultivating Climate Resilience on Farms… Read More →
Local control provides local governments the ability to make decisions that benefit their communities. It can happen at the township, county, city, or regional level. The decisions that are made can impact everything from local policy to how public funds are spent. Right now, the federal government is considering changing the rules for local decision-making… Read More →
On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged… Read More →
What’s up with all the backlash against urban food production? Google the phrase “urban farming illegal” and you’ll see what I mean. Communities in Minnesota and across North America are struggling with what to do when some energetic entrepreneurs begin raising produce in their yards on a scale that goes beyond planting a few tomatoes… Read More →
SAINT PAUL, Minn. — As traditional local foods and direct-to-consumer markets have become increasingly saturated, a number of farmers and buyers in Minnesota are working together to re-shape the local foods economy. The Land Stewardship Project’s (LSP) Farm Viability Steering Committee is offering an “Innovative Markets Forum” on Thursday, March 7, from 4 p.m. to… Read More →
‘Our Farm Bill’ Campaign Concludes for Now The membership of the Land Stewardship Project (LSP) launched the “Our Farm Bill” campaign in 2016 as an ambitious grassroots effort of family farmers, rural communities and urban allies to change the direction of federal policy. It was a campaign based on the vision that our public policy… Read More →
When I heard that Land Stewardship Project board member Loretta Jaus was being recognized by the White House this week as a “Champion of Change for Sustainable and Climate-Smart Agriculture,” I couldn’t think of a more deserving recipient. From the first time almost a decade ago that I visited the western Minnesota dairy operation she… Read More →
An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past… Read More →
