When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on… Read More →
Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,… Read More →
Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:… Read More →
Note: This is the 1st installment in the 12-part “A Sense of Where You Are” series. On a sunny day in June, hundreds of ewes make their way through a narrow grazing paddock, flowing along the contours of a Driftless Area hill in southeastern Minnesota like a woolly river. Later in the growing season, a… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
The award-winning Meander Art Crawl is a free, self-guided tour of artist studios featuring 30 local artists — including several Land Stewardship Project members — from the Upper Minnesota River Valley. The Meander Art Crawl is held yearly during the first weekend of October. It’s a chance to visit artists in their own environment who celebrate… Read More →
In July 2024, Alex joined LSP’s staff in the Montevideo, Minn., office to work on soil health and land access issues. Alex grew up part-time in rural Wisconsin, spawning an affinity for open space, vintage tractors, bird chatter, and frog croaks. After 20-some-odd years working in the nooks and crannies of the food industry, she… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
MINNEAPOLIS, Minn. — A grassroots organizer with decades of experience empowering local communities around environmental and sustainability issues has been named the Land Stewardship Project’s new executive director, the organization’s board of directors announced today. Scott Elkins, who took the helm at the Land Stewardship Project (LSP) this week, is also leading the organization’s 501(c)4… Read More →
