History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently… Read More →
2026-2027 Farm Beginnings Class LSP is now accepting applications for its 2026-2027 Farm Beginnings class session. The application deadline is Sept. 1. For details, click here. ♦ ♦ ♦ It was the winter of 2024-2025, and Frances Kelliher wasn’t exactly in the mood to sit in a room with a lot of idealistic agrarians. She… Read More →
Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts). More Information • The Good Acre Food Hub • LSP’s Community-Based Food Systems Program • Ear to the Ground 399: Asking Why You can… Read More →
Sign Up for Email Delivery of The Land Line Plan for Largest Dairy in Minnesota History Raises Water and Pollution Concerns (4/1/26) Sentient reports on Riverview’s expansion proposal that would crate the largest dairy CAFO in Minnesota. Highlights: The expansion would more than double the capacity of an existing Riverview LLP dairy facility near Morris,… Read More →
LEWISTON, Minn. — The Land Stewardship Project’s long-running course for farmers and other landowners looking to transition their agricultural operations to the next generation is expanding into South Dakota in 2026. The Land Stewardship Project (LSP) Winter Farm Transition Planning Course, which enters its 10th session in 2026, provides a holistic opportunity to dig into important topics… Read More →
At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast… Read More →
Every living thing needs a home — even ginger, tomatoes, and garlic. And southeastern Minnesota farmer Melissa Driscoll sees written contracts as handy and efficient vehicles for getting her produce to their final destination. An extensive use of forward contracts isn’t just good for business — it gives Driscoll the kind of peace of mind… Read More →
The State of Iowa is on the verge of eliminating one of the nation’s leading centers of sustainable agriculture research and innovation. The Iowa Legislature’s vote to defund and close the Leopold Center for Sustainable Agriculture comes at a time when the work of the 30-year-old institution is, in many ways, just beginning. It was… Read More →
The Land Stewardship Project and our partners across the nation are calling on Congress to support investment in local foods for our communities. We need to keep the pressure up. Congressional members are responding to our demands for permanent investments for local foods in local nutrition programs. We need your help to keep up the… Read More →
Jan. 29: An LSP Round-up of News Covering Land, People & Communities After COVID-related Livestock Kills, a Push to Diversify Meat Processing in Minnesota (1/25/21) When several large pork processing plants shuttered last spring because workers got sick with COVID-19, it had a huge impact on farmers across the Midwest. One estimate is more than… Read More →
