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Searched for: regional food systems

The Farm Kid & the People’s University

Just about halfway through Dennis Keeney’s slim memoir on his life in agriculture, the author’s tone changes dramatically. For 54 pages, The Keeney Place: A Life in the Heartland, delivers on its title—it offers a somewhat nostalgic glimpse at growing up during the mid-20th Century on a diverse family farm east of Des Moines, Iowa.…  Read More →

Hitting the Conservation Target with Prairie Strips

Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one…  Read More →

Rolling Our Land to Death

I sat in a farmhouse one afternoon last month as a hot wind lifted rich topsoil from surrounding fields. On the drive in, I’d noticed a surprising amount of rill erosion on newly tilled cropland—surprising because recent rains had not been all that intense and the fields were not unusually steep. Out of the blue…  Read More →

The 3 Ps of Farmland Conservation: Passion, Policy & Price

While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and…  Read More →

Land Line: Nitrate Pollution, Oats, Packers at the Trough, Consolidation, Right to Repair, Crop Profits, Bird Flu

Sign Up for E-mail Delivery of The Land Line Report Calls for Stricter Fertilizer Rules as US Nitrate Pollution Crisis Grows (6/1/26) The New Lede writes about a report that finds lax regulations and mismanaged applications are contributing to making nitrogen runoff a major water pollution problem in the U.S. Highlights: U.S. farmers annually apply…  Read More →

Tell Congress a Farm Bailout is Not the Solution: We Must Invest in America’s Small & Mid-Sized Farmers

We need transformational change in our farm and food system, not another bailout.

It’s clear that the Trump administration’s tariffs and international trade war are harming American farmers and showing the weakness of our industrial agriculture model. With international commodity markets vanishing, some small and medium-sized farmers are having to decide if they can keep operating under this level of uncertainty, or if they need to sell off…  Read More →

Land Line: Farm Finance Crisis, Mental Health, Inflated Inputs, Crop-Livestock Synergy, Bread Bloat, Pesticides in Water, Soil Health & MAHA

Minnesota Farmers Seek State Aid as Foreclosure Crisis Looms (8/8/25) Financially strapped Minnesota farmers are asking the state to intervene with their lenders at a midsummer rate not seen in almost a decade, reports the Star Tribune. Highlights: In June, 197 farmers filed notice for help from the University of Minnesota Extension’s Farmer-Lender Mediation program.…  Read More →

Sarah Wescott

Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,…  Read More →

Ear to the Ground 362: Regenerative Return

When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —…  Read More →

Ear to the Ground 361: Additive Vs. Extractive

Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear…  Read More →