The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports… Read More →
On the campaign trail, President Joe Biden and Vice President Kamala Harris communicated clear priorities to address the needs of agriculture and rural communities, including: strengthening regional food systems and anti-trust enforcement, expanding conservation programs with a focus on soil health and carbon sequestration, increasing microloans for beginning farmers, and advancing racial justice and accountability… Read More →
There are less than 20 days left in the 2022 session of the Minnesota Legislature, and with a $9.3 billion surplus, legislators have an historic opportunity to invest in our communities. Throughout the session, Land Stewardship Project members have been advocating for funding to increase access to local meat processing facilities and for helping farmers implement… Read More →
Global Players Forced Small Meatpacking Plants Out, Farmers & Workers Pay the Price The announced closing of Smithfield’s Sioux Falls, S. Dak., meatpacking plant due to a COVID-19 outbreak affecting over 600 workers is a vivid example of the vulnerability of a highly concentrated meat production system that exploits farmers, workers and rural communities, said… Read More →
For decades, Land Stewardship Project members have been organizing to ensure that our federal farm policy serves people and the land, not corporate interests. This latest Farm Bill cycle has been no different. With approximately $1.5 trillion on the table, it’s important that LSP members are engaged in the process of drafting and passing a… Read More →
Note: LSP believes that a more sustainable food production system must be based on the kinds of farmer-to-farmer education networks that thrive at workshops, field days, and during informal conversations in the field and at the kitchen table. That’s why LSP is committed to building Soil Health Hubs and otherwise bringing farmers together to share… Read More →
Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork… Read More →
The Unnatural History of Bird Flu (2/12/25) Science journalist Brandon Keim, writing in Nautilus, provides an in-depth overview of the causes of the current H5N1 avian influenza outbreak, which has resulted in the death of 150 million chickens and turkeys, either by the virus itself or due to euthanasia as officials attempt to curb its spread.… Read More →
Draft of White House Report Suggests Kennedy Won’t Push Strict Pesticide Regulations (8/14/25) A White House report on the health of American children would stop short of proposing direct restrictions on ultraprocessed foods and pesticides that the health secretary, Robert F. Kennedy Jr., has called major threats, according to a leaked draft of the document… Read More →
Opportunity Knocks for Oats in Minnesota (1/28/26) Morning Ag Clips reports that interest in returning oats to Minnesota crop rotations is increasing as a result of a new processing facility being built and research related to the soil health benefits of planting the small grain. Highlights: A new, $68 million food-grade oat mill is expected… Read More →
