After a lifetime of working for others in agricultural jobs, and retired after a career with the postal service, Tom Hoekstra and his wife, Lisa, bought a 150-acre farm outside of Plainview in southeastern Minnesota. Tom was 59 when they bought the farm in 2009. Right after their purchase, they immediately went to work re-building…  Read More →

With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal…  Read More →

When Renville County dairy farmer James Kanne addressed a Minnesota Senate hearing on environmental review Jan. 29, he made it clear that size does matter when it comes to assessing the impact of an agricultural operation on the land and community. “If you have 50 cows in one spot, they have a small impact,” Kanne…  Read More →

As a Nature Conservancy scientist based in a Midwestern state, Steve Chaplin thinks a lot about the impact agriculture has on ecological treasures such as native tallgrass prairie. “Other than plowing, grazing has probably been responsible for the degradation of more prairie than any other source,” says Chaplin, who is in the Conservancy’s Minnesota field…  Read More →

Despite the unrelenting rain, more than 100 people congregated on the corner of Franklin and Portland Avenue in Minneapolis last Tuesday to celebrate the launch of the South Quarter IV development project, which included a heartfelt speech from Mayor RT Rybak. The ceremony was hosted by Aeon, affordable housing developers and long-time partners in Hope…  Read More →

Good things go bad when out of their rightful places. Take farm fertilizer and soil, essential ingredients in the field but all wrong in the 27 percent of Minnesota lakes now too contaminated to drink. Last month’s report from the Minnesota Pollution Control Agency (MPCA) blasted corn-and-soybean agriculture as the major source of nitrogen contamination…  Read More →

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More →

At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t…  Read More →