There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by… Read More →
How critical is nitrogen to raising corn in the Midwest? Well, consider the fact that farmers feel compelled to pay for it, even at a time when the war with Iran is sending prices to dizzying heights during the 2026 planting season. The agronomic value of nitrogen became clear during a special oversight hearing held… Read More →
Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series. So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?… Read More →
I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read More →
Jake is seeking 10-20 acres of land (at least half tillable and the remaining land a combination of pasture and forested) within 30 minutes of Northfield, MN. Jake is a beginning farmer who intends to develop a diversified operation centered on regenerative poultry production. Ideally, the land is currently owned and farmed by farmers who… Read More →
Paul is seeking a farmer to buy his 207 acre farm outside of Lake City, Minnesota. The farm is set up for sustainable grazing for beef production. There are 25 paddocks with water. Grass-based beef products have been produced since 2008. Outbuildings include a calving barn, loafing area, machine shed and pole shed. There is… Read More →
Jennifer is seeking a farmer to buy 15 acres of tillable and forest land in Frederic, WI in Polk County. There is a house available and a 32′ x 48′ shed/garage. Available 5/20/26. Read More →
Tom is seeking a farmer to buy 10 acres (5 tillable, 2 pasture, 2 forest, 1 other) in Hugo, Minnesota, Washington County. There is a house available, 2 1/2 unattached garage; and footings installed for 30′ x 15 greenhouse. The house was built in 1991-92 with 4 Bedrooms and 2 bathrooms, plus 450 sq ft.… Read More →
I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil… Read More →
