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Farm Beginnings Profile: An Enigmatic Edge in Corn Country

This Gateway into Farming Hinges on Small Grains, Livestock & Soil Health With its pool table topography and coffee-colored soils, southern Minnesota’s Nicollet County perennially ranks as one of the top producers of corn and soybeans in the state, and land prices reflect it — in 2019 the average annual non-irrigated cropland rental rate in…  Read More

Grazing Cover Crops: Microbes = Money

To Olaf Haugen, microbes equal money. That’s because at the height of the growing season on his family’s farm in southeastern Minnesota’s Fillmore County, 70 percent of the dairy herd’s feed comes from grazing. He not only rotationally grazes permanent pastures, but runs his cows through plantings of annual cover crops, which he prefers to…  Read More

CCC: Cover, Cattle, Clean Water

Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,…  Read More

Cover Crops: The Hardest Step is the 1st One

The telephone rang late one afternoon in early October. It was a call from a jubilant, if exhausted, dairy farmer who said he’d planted 20 acres of rye the previous night. He said he’d been attending Land Stewardship Project cover crop/soil health events and that despite the pitfalls of harvest, machinery and too much rain,…  Read More

Grazing, Cover Crops, Climate Change & Resilience

The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can…  Read More

Rolling Our Land to Death

I sat in a farmhouse one afternoon last month as a hot wind lifted rich topsoil from surrounding fields. On the drive in, I’d noticed a surprising amount of rill erosion on newly tilled cropland—surprising because recent rains had not been all that intense and the fields were not unusually steep. Out of the blue…  Read More

Sarah Wescott

Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,…  Read More

Ear to the Ground 334: Youth Movement

Farm Beginnings grad Marcos Giossi started his food-raising career as a teenager tilling soil on an old soccer field. Now he’s helping young urban farmers utilize a values-based decision making strategy to kick-off better communities.  More Information • LSP’s Farm Beginnings Course • Urban Roots • Metro Food Justice Network You can find LSP Ear to the Ground podcast…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More