During a recent Land Stewardship Letter roundtable discussion about Forever Green (see “Forever Green: Relaying Resiliency” blog), eight University of Minnesota graduate students working on the initiative responded to the question, “What excites you most about this research?” New Tools Have Compressed Time • Kevin Dorn has been mapping the genome for pennycress, which holds… Read More →
It’s that age-old struggle: accepting a little short-term disturbance in the name of long-term stability. Dave Trauba regularly faces the challenge of explaining that tradeoff to hunters who visit the Lac Qui Parle Wildlife Refuge in western Minnesota only to find their favorite spot for shooting pheasants has recently been grazed by cattle from a… Read More →
NRCS soil health evangelist Ray Archuleta shares his passion for “farming in nature’s image.”
A Land Stewardship Project member with decades of experience in agricultural lending has been appointed to the U.S Secretary of Agriculture’s Advisory Committee on Beginning Farmers and Ranchers. Tim Gossman, who is a vice president and commercial and agriculture loan officer at Merchants Bank in St. Charles, Minn., is also a supervisor for the Fillmore… Read More →
In October, I told the Minnesota House Environment, Natural Resources and Agriculture Finance Committee that we had begun to listen to our farm, an assertion lawmakers heard with some surprise. The occasion was testimony around the Minnesota Pollution Control Agency’s presentation of its “Nitrogen in Minnesota Surface Waters” report, which showed among other things that… Read More →
Two Minnesota farmers experiment with multi-species cover cropping to improve soil health.
A government conservationist talks about treating soil as a complete ecosystem.
How farmers, scientists and conservationists have teamed up to revolutionize the relationship between ag and soil health.
While recording a recent LSP podcast interview with southwest Minnesota farmer Carmen Fernholz, I was reminded of how important it is that farmers identify closely with the land they’re producing a livelihood from. As Fernholz put it: “If you’re a good farmer you can’t help but become attached to the land. And when you become… Read More →
When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on… Read More →
